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    Identification of soil bacteria capable of utilizing a corn ethanol fermentation byproduct.

    Identification of soil bacteria capable of utilizing a corn ethanol fermentation byproduct. oleh Holly Packard, Zachary W Taylor, Stephanie L Williams, Pedro Ivo Guimarães, Jackson Toth, Roderick V Jensen, Ryan S Senger, David D Kuhn, Ann M Stevens

    Diterbitkan 2019-01-01
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