Hasil Pencarian - Jackline Freitas Brilhante de SÃO JOSÉ

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  1. 1
    Stability parameters during refrigerated storage and changes on the microstructure of orange-carrot blend juice processed by high-power ultrasound

    Stability parameters during refrigerated storage and changes on the microstructure of orange-carrot blend juice processed by high-power ultrasound oleh Bárbara Morandi Lepaus, Anna Karoline Pereira de Oliveira Santos, Arthur Favoretti Spaviero, Polliany Strassmann Daud, Jackline Freitas Brilhante de São José, Jackline Freitas Brilhante de São José

    Diterbitkan 2022-11-01
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  2. 2
    Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices

    Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices oleh Maria Spinasse Maia, Manueli Monciozo Domingos, Jackline Freitas Brilhante de São José

    Diterbitkan 2023-05-01
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  3. 3
    A alimentação coletiva como espaço de saúde pública: os riscos sanitários e os desafios trazidos pela pandemia de Covid-19

    A alimentação coletiva como espaço de saúde pública: os riscos sanitários e os desafios trazidos pela pandemia de Covid-19 oleh Monise Viana Abranches, Tatiana Coura Oliveira, Jackline Freitas Brilhante de São José

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  4. 4
    AVALIAÇÃO DAS BOAS PRÁTICAS EM UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO NO MUNICÍPIO DE CONTAGEM-MG

    AVALIAÇÃO DAS BOAS PRÁTICAS EM UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO NO MUNICÍPIO DE CONTAGEM-MG oleh Jackline Freitas Brilhante de SÃO JOSÉ, Ana Íris Mendes COELHO, Kaylla Rosângela FERREIRA

    Diterbitkan 2011-08-01
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  5. 5
    Application of Ultrasound Combined with Acetic Acid and Peracetic Acid: Microbiological and Physicochemical Quality of Strawberries

    Application of Ultrasound Combined with Acetic Acid and Peracetic Acid: Microbiological and Physicochemical Quality of Strawberries oleh Priscila Donatti Leão Alvarenga, Christiane Mileib Vasconcelos, Jackline Freitas Brilhante de São José

    Diterbitkan 2020-12-01
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  6. 6
    Organic food consumers and producers: Understanding their profiles, perceptions, and practices

    Organic food consumers and producers: Understanding their profiles, perceptions, and practices oleh Jhenifer de Souza Couto Oliveira, Carolina Perim de Faria, Jackline Freitas Brilhante de São José

    Diterbitkan 2024-06-01
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  7. 7
    Effects of high-intensity ultrasonic bath on the quality of strawberry juice

    Effects of high-intensity ultrasonic bath on the quality of strawberry juice oleh Gabriela Sperandio Menelli, Kallyne Lopes Fracalossi, Bárbara Morandi Lepaus, Jackline Freitas Brilhante De São José

    Diterbitkan 2021-01-01
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  8. 8
    Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel (Rumex acetosa) and taioba (Xanthosoma sagittifolium)

    Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel (Rumex acetosa) and t... oleh Fernanda Duarte Mendes, Daniel Sgrancio Uliana, Amanda Inácia de Souza Silva, Jackline Freitas Brilhante de São José

    Diterbitkan 2024-12-01
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  9. 9
    Microbial quality and labeling of minimally processed fruits and vegetables

    Microbial quality and labeling of minimally processed fruits and vegetables oleh Lucas Samôr dos Santos, Lucas Vasconcelos da Silva, Bárbara Morandi Lepaus, Jackline Freitas Brilhante de São José

    Diterbitkan 2021-10-01
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  10. 10
    Microbial quality and labeling of minimally processed fruits and vegetables

    Microbial quality and labeling of minimally processed fruits and vegetables oleh Lucas Samôr dos Santos, Lucas Vasconcelos da Silva, Bárbara Morandi Lepaus, Jackline Freitas Brilhante de São José

    Diterbitkan 2021-10-01
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  11. 11
    BOAS PRÁTICAS NA MANIPULAÇÃO DE ALIMENTOS EM UNIDADES DE ALIMENTAÇÃO E NUTRIÇÃO

    BOAS PRÁTICAS NA MANIPULAÇÃO DE ALIMENTOS EM UNIDADES DE ALIMENTAÇÃO E NUTRIÇÃO oleh Lauriete Carlos Silva, Daniele Barboza dos Santos, Jackline Freitas Brilhante de São José, Erika Madeira Moreira da Silva

    Diterbitkan 2015-12-01
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  12. 12
    Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination

    Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination oleh Maria Clara de Moraes Motta Machado, Bárbara Morandi Lepaus, Patrícia Campos Bernardes, Jackline Freitas Brilhante de São José

    Diterbitkan 2022-10-01
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  13. 13
    Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya

    Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya oleh Allisson do Nascimento, Letícia Crestan Toneto, Bárbara Morandi Lepaus, Bárbara Santos Valiati, Leonardo Faria-Silva, Jackline Freitas Brilhante de São José

    Diterbitkan 2023-08-01
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  14. 14
    Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance

    Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance oleh Bárbara Morandi Lepaus, Anna Karoline Pereira de Oliveira Santos, Arthur Favoretti Spaviero, Polliany Strassmann Daud, Jackline Freitas Brilhante de São José

    Diterbitkan 2023-02-01
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  15. 15
    KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD HANDLERS IN FOOD SERVICES

    KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD HANDLERS IN FOOD SERVICES oleh Hiara Zanoni Pagotto, Ludmilla Gonçalves Espíndula, Alyne Gomes da Vitória, Maria Clara de Moraes Motta Machado, Jackline Freitas Brilhante de São José

    Diterbitkan 2018-05-01
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  16. 16
    Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil

    Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil oleh Alyne Gomes da Vitória, Jhenifer de Souza Couto Oliveira, Louise Caroline de Almeida Pereira, Carolina Perim de Faria, Jackline Freitas Brilhante de São José

    Diterbitkan 2021-02-01
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  17. 17
    Alterações nutricionais e metabólicas em diabéticos:desafios ao hiperdia de uma estratégia de saúde da família

    Alterações nutricionais e metabólicas em diabéticos:desafios ao hiperdia de uma estratégia de saúde da família oleh Suzane Fatima Fuzinato, Jackline Freitas Brilhante de São José, Monise Viana Abranches, Tânia Ramos Silva Fonseca, Karize Tanita Martins de Souza, Fernanda Cristina Esteves de Oliveira

    Diterbitkan 2016-06-01
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  18. 18
    NUTRITIONAL SCREENING OF ELDERLY BY DIFFERENT METHODS AND INDICATORS ADMITTED TO HOSPITAL

    NUTRITIONAL SCREENING OF ELDERLY BY DIFFERENT METHODS AND INDICATORS ADMITTED TO HOSPITAL oleh Fernanda Cristina Esteves de Oliveira, Jackline Freitas Brilhante de São José, Hudsara Aparecida de Almeida Paula, Andréia Queiroz Ribeiro, Carla Iamin Gomide, Rita de Cássia Gonçalves Alfenas

    Diterbitkan 2016-07-01
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  19. 19
    CONDIÇÕES HIGIÊNICOSSANITÁRIAS EM QUIOSQUES DE PRAIA EM VILA VELHA-ES

    CONDIÇÕES HIGIÊNICOSSANITÁRIAS EM QUIOSQUES DE PRAIA EM VILA VELHA-ES oleh Ana Sarah Brito Portugal, Juliana Manhães Manhães Iulianello, Maria Cristina Almeida Batista Goltara, Láiza Sulti Medeiros, Jackline Freitas Brilhante de São José, Erika Madeira Moreira da Silva

    Diterbitkan 2015-12-01
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  20. 20
    Efeito da adição de proteína do soro do leite como substituto do trigo na formulação de bolos sem adição de açúcar

    Efeito da adição de proteína do soro do leite como substituto do trigo na formulação de bolos sem adição de açúcar oleh Jéssica Pazzaro Soares, Gleicyane de Almeida Marques, Camila Soares de Magalhães, Aline Bravim Santos, Jackline Freitas Brilhante de São José, Daniela Alves Silva, Erika Madeira Moreira da Silva

    Diterbitkan 2017-11-01
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