Hasil Pencarian - JULIANA L.M. MELLO

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  1. 1
    Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems

    Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems oleh ALINE GIAMPIETRO-GANECO, MARCEL M. BOIAGO, JULIANA L.M. MELLO, RODRIGO A. DE SOUZA, FÁBIO B. FERRARI, PEDRO A. DE SOUZA, HIRASILVA BORBA

    Diterbitkan 2020-07-01
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  2. 2
    Breast meat quality of turkey breeder hens at disposal age affected by deep pectoral myopathy

    Breast meat quality of turkey breeder hens at disposal age affected by deep pectoral myopathy oleh Érika Nayara Freire Cavalcanti, Aline Giampietro-Ganeco, Juliana L.M. Mello, Heloisa A. Fidelis, Rodrigo F. Oliveira, Mateus R. Pereira, Erick A. Villegas-Cayllahua, Rodrigo A. Souza, Pedro A. Souza, Hirasilva Borba

    Diterbitkan 2021-08-01
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  3. 3
    Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy

    Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy oleh Mateus R. Pereira, Juliana L.M. Mello, Rodrigo F. Oliveira, Erick A. Villegas-Cayllahua, Erika N.F. Cavalcanti, Heloisa A. Fidelis, Fábio B. Ferrari, Aline Giampietro-Ganeco, Pedro A. Souza, Hirasilva Borba

    Diterbitkan 2022-02-01
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