Hasil Pencarian - J.K. Anjitha

  • Menampilkan 1 - 2 hasil dari 2
Perbaiki Hasil
  1. 1
    Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets

    Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets oleh V.V. Akhila, T. Sathu, B. Sunil, A. Irshad, R. Geetha, V.C. Hridhya, J.K. Anjitha, M. Manasa

    Diterbitkan 2023-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Effect of repeated freezing and thawing on the tenderness of beef

    Effect of repeated freezing and thawing on the tenderness of beef oleh V.C. Hridhya, A. Irshad, V. N. Vasudevan, T. Sathu, A.R. Sreeranjini, J.K. Anjitha, V.V. Akhila, M. Manasa, B. Sunil

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: