Saccharomyces cerevisiae fermentation products reduce bacterial endotoxin concentrations and inflammation during grain-based subacute ruminal acidosis in lactating dairy cows oleh J. Guo, L. Xu, H. Khalouei, K. Fehr, V. Senaratne, J.E. Ghia, I. Yoon, E. Khafipour, J.C. Plaizier