Hasil Pencarian - J.C. Panisson

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  1. 1
    Effects of feed form and energy levels on growth performance, carcass yield and nutrient digestibility in broilers

    Effects of feed form and energy levels on growth performance, carcass yield and nutrient digestibility in broilers oleh A. Massuquetto, J.C. Panisson, V.G. Schramm, D. Surek, E.L. Krabbe, A. Maiorka

    Diterbitkan 2020-01-01
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  2. 2
    Impact of birth weight and daily weight gain during suckling on the weight gain of weaning piglets

    Impact of birth weight and daily weight gain during suckling on the weight gain of weaning piglets oleh D. Surek, L.M. Almeida, J.C. Panisson, E.L. Krabbe, S.G. Oliveira, G.C. Alberton, A. Maiorka

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  3. 3
    Functional amino acid supplementation postweaning mitigates the response of normal birth weight more than for low birth weight pigs to a subsequent Salmonella challenge

    Functional amino acid supplementation postweaning mitigates the response of normal birth weight more than for low birth weight pigs to a subsequent Salmonella challenge oleh L.A. Rodrigues, J.C. Panisson, L.A. Kpogo, J.C. González-Vega, J.K. Htoo, A.G. Van Kessel, D.A. Columbus

    Diterbitkan 2022-07-01
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  4. 4
    Effect of strain and nutritional density of the diet on the water-protein ratio, fat and collagen levels in the breast and legs of broilers slaughtered at different ages

    Effect of strain and nutritional density of the diet on the water-protein ratio, fat and collagen levels in the breast and legs of broilers slaughtered at different ages oleh R.C. Dias, E.L. Krabbe, C. Bavaresco, T.B. Stefanello, V.L. Kawski, J.C. Panisson, A. Maiorka, V.F.B. Roll

    Diterbitkan 2020-04-01
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  5. 5
    Effect of ractopamine and conjugated linoleic acid on performance of late finishing pigs

    Effect of ractopamine and conjugated linoleic acid on performance of late finishing pigs oleh J.C. Panisson, A. Maiorka, S.G. Oliveira, A. Saraiva, M.S. Duarte, K.F. Silva, E.V. Santos, R.L.S. Tolentino, I.M.G. Lopes, L.L.M. Guedes, B.A.N. Silva

    Diterbitkan 2020-01-01
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