Hasil Pencarian - J.A. Basarab

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  1. 1
    Quantifying the relative contribution of ante- and post-mortem factors to the variability in beef texture

    Quantifying the relative contribution of ante- and post-mortem factors to the variability in beef texture oleh M. Juárez, J.A. Basarab, V.S. Baron, M. Valera, I.L. Larsen, J.L. Aalhus

    Diterbitkan 2012-01-01
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  2. 2
    Effect of α-tocopherol tissue levels on beef quality

    Effect of α-tocopherol tissue levels on beef quality oleh R.T. Nassu, M.E.R. Dugan, M. Juárez, J.A. Basarab, V.S. Baron, J.L. Aalhus

    Diterbitkan 2011-01-01
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  3. 3
    Genetic and phenotypic correlations among feed efficiency, production and selected conformation traits in dairy cows

    Genetic and phenotypic correlations among feed efficiency, production and selected conformation traits in dairy cows oleh G. Manafiazar, L. Goonewardene, F. Miglior, D.H. Crews, Jr., J.A. Basarab, E. Okine, Z. Wang

    Diterbitkan 2016-01-01
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  4. 4
    Association between fecal methanogen species with methane production and grazed forage intake of beef heifers classified for residual feed intake under drylot conditions

    Association between fecal methanogen species with methane production and grazed forage intake of beef heifers classified for residual feed intake under drylot conditions oleh G. Manafiazar, C. Fitzsimmons, M. Zhou, J.A. Basarab, V.S. Baron, L. McKeown, L.L. Guan

    Diterbitkan 2021-08-01
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  5. 5
    Reducing GHG emissions through genetic improvement for feed efficiency: effects on economically important traits and enteric methane production

    Reducing GHG emissions through genetic improvement for feed efficiency: effects on economically important traits and enteric methane production oleh J.A. Basarab, K.A. Beauchemin, V.S. Baron, K.H. Ominski, L.L. Guan, S.P. Miller, J.J. Crowley

    Diterbitkan 2013-01-01
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  6. 6
    Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet

    Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet oleh C. Mapiye, M.E.R. Dugan, M. Juárez, J.A. Basarab, V.S. Baron, T. Turner, X. Yang, N. Aldai, J.L. Aalhus

    Diterbitkan 2012-01-01
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