Hasil Pencarian - J. M. Hernández-Hierro

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  1. 1
    Aflatoxins and Ochratoxin A in Red Paprika for Retail Sale in Spain: Occurrence and Evaluation of a Simultaneous Analytical Method

    Aflatoxins and Ochratoxin A in Red Paprika for Retail Sale in Spain: Occurrence and Evaluation of a Simultaneous Analytical Method oleh J. M Hernández-Hierro, R. J Garcia-Villanova, P. Rodríguez Torrero, I. M Toruño Fonseca

    Diterbitkan 2009-06-01
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  2. 2
    Changes in the Mineral Content in Cheeses of Different Compositions during 6 Months of Ripening

    Changes in the Mineral Content in Cheeses of Different Compositions during 6 Months of Ripening oleh I. González-Martín, J. M. Hernández-Hierro, I. Revilla, A. Vivar-Quintana, I. Lobos-Ortega, C. González-Pérez

    Diterbitkan 2009-06-01
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  3. 3
    A Comparative Study of the Analysis of Free Fatty Acids in Cheeses (Cow's, Ewe's and Goat's) with Different Ripening Times using NIRS: Intact Samples and Fat Extracts

    A Comparative Study of the Analysis of Free Fatty Acids in Cheeses (Cow's, Ewe's and Goat's) with Different Ripening Times using NIRS: Intact Samples and Fat Extracts oleh I. González-Martín, J. M Hernández-Hierro, I. Revilla, A. Vivar-Quintana, R. Morón-Sancho, J. Salvador-Esteban

    Diterbitkan 2009-06-01
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  4. 4
    Determination of the Mineral Composition (Ca, P, Mg, K, Na) in Cheeses (Cow's, Ewe's and Goat's) with Different Ripening Times using Near Infrared Spectroscopy (NIRs) with a Fibre-Optic Probe

    Determination of the Mineral Composition (Ca, P, Mg, K, Na) in Cheeses (Cow's, Ewe's and Goat's) with Different Ripening Times using Near Infrared Spectroscopy (NIRs) with a Fibre-... oleh I. González-Martín, J. M Hernández-Hierro, I. Revilla, A. Vivar-Quintana, I. Lobos-Ortega, C. González-Pérez

    Diterbitkan 2009-06-01
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  5. 5
    Seasonal Evolution of Hydrophilic and Hydrophobic Peptide Contents in Cheeses Made from Ewe's Goat's or Cow's Milk

    Seasonal Evolution of Hydrophilic and Hydrophobic Peptide Contents in Cheeses Made from Ewe's Goat's or Cow's Milk oleh A. M. Vivar-Quintana, M.A. Blanco López, I. Revilla, I. González-Martín, J. M. Hernández-Hierro, C. González-Pérez

    Diterbitkan 2009-06-01
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  6. 6
    Control of quality and silo storage of sunflower seeds using near infrared technology

    Control of quality and silo storage of sunflower seeds using near infrared technology oleh I. González-Martín, V. Villaescusa-García, F. López-González, C. Oiz-Jiménez, I. A. Lobos-Ortega, B. Gordillo, J. M. Hernández-Hierro

    Diterbitkan 2013-03-01
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  7. 7
    The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition

    The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition oleh M. I. González-Martín, S. Vicente-Tavera, I. Revilla, A. M. Vivar-Quintana, C. González-Pérez, J. M. Hernández Hierro, I. Lobos-Ortega

    Diterbitkan 2016-03-01
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