Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation oleh Berenice González-Torres, Miguel Ángel Robles-García, Melesio Gutiérrez-Lomelí, J. Jesús Padilla-Frausto, Claudia Luz Navarro-Villarruel, Carmen Lizette Del-Toro-Sánchez, Francisco Rodríguez-Félix, Arturo Barrera-Rodríguez, Mireya Zoila Reyna-Villela, María Guadalupe Avila-Novoa, Francisco Javier Reynoso-Marín