Hasil Pencarian - J. Fernando Ayala Zavala

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  1. 1
    High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit

    High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit oleh J. Fernando Ayala-Zavala, Shiow Y. Wang, Gustavo A. González-Aguilar, Chien Y. Wang

    Diterbitkan 2007-01-01
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  2. 2
    Optimization and In Vitro Digestion of a Guava (<i>Psidium guajava</i>), Mamey (<i>Pouteria sapota</i>) and Stevia (<i>Stevia rebaudiana</i>) Functional Beverage

    Optimization and In Vitro Digestion of a Guava (<i>Psidium guajava</i>), Mamey (<i>Pouteria sapota</i>) and Stevia (<i>Stevia rebaudiana</i>) Functional Beverage oleh Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez-Avila, J. Fernando Ayala-Zavala, Martín Valenzuela-Melendres, Orlando Tortoledo-Ortiz, Gustavo A. González-Aguilar

    Diterbitkan 2023-12-01
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  3. 3
    Inhibition of Glucosyltransferase Activity and Glucan Production as an Antibiofilm Mechanism of Lemongrass Essential Oil against <i>Escherichia coli</i> O157:H7

    Inhibition of Glucosyltransferase Activity and Glucan Production as an Antibiofilm Mechanism of Lemongrass Essential Oil against <i>Escherichia coli</i> O157:H7 oleh Luis A. Ortega-Ramirez, M. Melissa Gutiérrez-Pacheco, Irasema Vargas-Arispuro, Gustavo A. González-Aguilar, Miguel A. Martínez-Téllez, J. Fernando Ayala-Zavala

    Diterbitkan 2020-02-01
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  4. 4
    Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv Esmeralda

    Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv Esmeralda oleh Cindy Rosas Domínguez, J. Abraham Domínguez Avila, Sunil Pareek, Mónica A. Villegas Ochoa, J. Fernando Ayala Zavala, Elhadi Yahia, Gustavo A. González Aguilar

    Diterbitkan 2018-03-01
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  5. 5
    Propiedades bioactivas de frutas tropicales exóticas y sus beneficios a la salud

    Propiedades bioactivas de frutas tropicales exóticas y sus beneficios a la salud oleh Salma A. Enriquez-Valencia, Norma Julieta Salazar-López, Maribel Robles-Sánchez, Gustavo A. González-Aguilar, J. Fernando Ayala-Zavala, Leticia X. Lopez-Martinez

    Diterbitkan 2020-09-01
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  6. 6
    Sanitation of fresh green asparagus and green onions inoculated with Salmonella

    Sanitation of fresh green asparagus and green onions inoculated with Salmonella oleh Miguel A. Martínez-Téllez, Francisco J. Rodríguez-Leyva, Ilce E. Espinoza-Medina, Irasema Vargas-Arispuro, Alfonso A. Gardea, Gustavo A. González-Aguilar, J. Fernando Ayala-Zavala

    Diterbitkan 2009-12-01
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  7. 7
    Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells

    Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells oleh Gustavo. R. Velderrain-Rodríguez, Heriberto Torres-Moreno, Mónica A. Villegas-Ochoa, J. Fernando Ayala-Zavala, Ramón E. Robles-Zepeda, Abraham Wall-Medrano, Gustavo A. González-Aguilar

    Diterbitkan 2018-03-01
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  8. 8
    Mechanisms and Applications of Citral’s Antimicrobial Properties in Food Preservation and Pharmaceuticals Formulations

    Mechanisms and Applications of Citral’s Antimicrobial Properties in Food Preservation and Pharmaceuticals Formulations oleh María Melissa Gutiérrez-Pacheco, Heriberto Torres-Moreno, María Liliana Flores-Lopez, Norma Velázquez Guadarrama, J. Fernando Ayala-Zavala, Luis Alberto Ortega-Ramírez, Julio César López-Romero

    Diterbitkan 2023-11-01
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  9. 9
    Nuevo acercamiento a la interacción del reactivo de Folin-Ciocalteu con azúcares durante la cuantificación de polifenoles totales

    Nuevo acercamiento a la interacción del reactivo de Folin-Ciocalteu con azúcares durante la cuantificación de polifenoles totales oleh Óscar A. Muñoz-Bernal, Gaspar A. Torres-Aguirre, José A. Núñez-Gastélum, Laura A. de la Rosa, Joaquín Rodrigo-García, J. Fernando Ayala-Zavala, Emilio Álvarez-Parrilla

    Diterbitkan 2017-01-01
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  10. 10
    Nuevo acercamiento a la interacción del reactivo de Folin-Ciocalteu con azúcares durante la cuantificación de polifenoles totales

    Nuevo acercamiento a la interacción del reactivo de Folin-Ciocalteu con azúcares durante la cuantificación de polifenoles totales oleh Óscar A. Muñoz-Bernal, Gaspar A. Torres-Aguirre, José A. Núñez-Gastélum, Laura A. de la Rosa, Joaquín Rodrigo-García, J. Fernando Ayala-Zavala, Emilio Álvarez-Parrilla

    Diterbitkan 2017-01-01
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  11. 11
    Oregano Essential Oil versus Conventional Disinfectants against <i>Salmonella</i> Typhimurium and <i>Escherichia coli</i> O157:H7 Biofilms and Damage to Stainless-Steel Surfaces

    Oregano Essential Oil versus Conventional Disinfectants against <i>Salmonella</i> Typhimurium and <i>Escherichia coli</i> O157:H7 Biofilms and Damage to Stainless-Steel Surfaces oleh Jesus M. Luna-Solorza, J. Fernando Ayala-Zavala, M. Reynaldo Cruz-Valenzuela, Gustavo A. González-Aguilar, Ariadna T. Bernal-Mercado, M. Melissa Gutierrez-Pacheco, Brenda A. Silva-Espinoza

    Diterbitkan 2023-10-01
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  12. 12
    Antibacterial and anti-virulence potential of plant phenolic compounds against Vibrio parahaemolyticus [version 2; peer review: 1 approved, 2 approved with reservations]

    Antibacterial and anti-virulence potential of plant phenolic compounds against Vibrio parahaemolyticus [version 2; peer review: 1 approved, 2 approved with reservations] oleh A. Alexis Lopez-Zavala, J. Fernando Ayala-Zavala, Adrian Ochoa-Leyva, M. Lizeth Alvarez-Ainza, A. Thalia Bernal-Mercado, F. Javier Vazquez-Armenta, M. Olivia Aros-Corrales

    Diterbitkan 2024-07-01
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  13. 13
    Antioxidant Properties and Industrial Uses of Edible Polyporales

    Antioxidant Properties and Industrial Uses of Edible Polyporales oleh Karen P. Quintero-Cabello, Marco A. Lugo-Flores, Patricia Rivera-Palafox, Brenda A. Silva-Espinoza, Gustavo A. González-Aguilar, Martín Esqueda, Rigoberto Gaitán-Hernández, J. Fernando Ayala-Zavala

    Diterbitkan 2021-03-01
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  14. 14
    <i>Lippia graveolens</i> Essential Oil to Enhance the Effect of Imipenem against Axenic and Co-Cultures of <i>Pseudomonas aeruginosa</i> and <i>Acinetobacter baumannii</i>

    <i>Lippia graveolens</i> Essential Oil to Enhance the Effect of Imipenem against Axenic and Co-Cultures of <i>Pseudomonas aeruginosa</i> and <i>Acinetobacter baumannii</i> oleh Jorge O. Fimbres-García, Marcela Flores-Sauceda, Elsa Daniela Othón-Díaz, Alfonso García-Galaz, Melvin R. Tapia-Rodriguez, Brenda A. Silva-Espinoza, Andres Alvarez-Armenta, J. Fernando Ayala-Zavala

    Diterbitkan 2024-05-01
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  15. 15
    Antimicrobial and antioxidant properties of byproduct extracts of mango fruit

    Antimicrobial and antioxidant properties of byproduct extracts of mango fruit oleh Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Adiadna Thalia Bernal-Mercado, Gustavo Adolfo Gonzalez-Aguilar, Saul Ruiz-Cruz, Edgar Moctezuma, MD. W. Siddiqui, J. Fernando Ayala-Zavala

    Diterbitkan 2013-12-01
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  16. 16
    Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit

    Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit oleh Melvin R. Tapia-Rodriguez, A. Thalia Bernal-Mercado, Julian J. Palomares-Navarro, Rocio Sugich-Miranda, Yessica Enciso-Martinez, M. Reynaldo Cruz-Valenzuela, Luciana de Siqueira Oliveira, Francisco Ayala-Zavala, J. Fernando Ayala-Zavala

    Diterbitkan 2021-04-01
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  17. 17
    Antioxidant and Antimicrobial Capacity of Phenolic Compounds of Mango (Mangifera indica L.) Seed depending upon the Extraction Process

    Antioxidant and Antimicrobial Capacity of Phenolic Compounds of Mango (Mangifera indica L.) Seed depending upon the Extraction Process oleh A. Thalia Bernal-Mercado, Cristhian Acevedo-Hernandez, Brenda A. Silva-Espinoza, M. Reynaldo Cruz-Valenzuela, Gustavo A. Gonzalez-Aguilar, Filomena Nazzaro, Mohammed Wasim Siddiqui, J. Fernando Ayala-Zavala, Florinda Fratianni, F. Javier Vazquez-Armenta

    Diterbitkan 2018-02-01
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  18. 18
    Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability

    Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability oleh B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, J. Fernando Ayala-Zavala, Manuel Viuda-Martos, José Alberto López-Díaz, Mónica A. Villegas-Ochoa, Gerardo Torres-García, Gustavo A. González-Aguilar

    Diterbitkan 2024-04-01
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  19. 19
    Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

    Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant oleh Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, Luis Alberto Cira-Chávez, María Isabel Estrada-Alvarado, José de Jesús Ornelas-Paz, Marco Antonio López-Mata, Carmen Lizette Del-Toro-Sánchez, J. Fernando Ayala-Zavala, Enrique Márquez-Ríos

    Diterbitkan 2015-01-01
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  20. 20
    Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential

    Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential oleh Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez-Avila, Abraham Wall-Medrano, J. Fernando Ayala-Zavala, Alejandra M. Preciado-Saldaña, Norma J. Salazar-López, Leticia X. López-Martínez, Elhadi M. Yahia, R. Maribel Robles-Sánchez, Gustavo A. González-Aguilar

    Diterbitkan 2022-09-01
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