Hasil Pencarian - J. Abraham Domínguez-Avila

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  1. 1
    Dietary Phenolic Compounds Exert Some of Their Health-Promoting Bioactivities by Targeting Liver X Receptor (LXR) and Retinoid X Receptor (RXR)

    Dietary Phenolic Compounds Exert Some of Their Health-Promoting Bioactivities by Targeting Liver X Receptor (LXR) and Retinoid X Receptor (RXR) oleh J. Abraham Domínguez-Avila

    Diterbitkan 2023-11-01
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  2. 2
    A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit

    A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit oleh Renu Bhardwaj, Sunil Pareek, Saravanan Mani, J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar

    Diterbitkan 2022-01-01
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  3. 3
    The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling

    The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling oleh J. Abraham Domínguez Avila, Joaquín Rodrigo García, Gustavo A. González Aguilar, Laura A. de la Rosa

    Diterbitkan 2017-05-01
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  4. 4
    An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System

    An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System oleh Renu Bhardwaj, Sunil Pareek, J. Abraham Domínguez-Avila, Gustavo A. Gonzalez-Aguilar, Daniel Valero, Maria Serrano

    Diterbitkan 2022-02-01
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  5. 5
    Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets

    Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets oleh J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Laura A. de la Rosa

    Diterbitkan 2016-06-01
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  6. 6
    Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels

    Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels oleh Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar

    Diterbitkan 2023-11-01
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  7. 7
    Abordaje preventivo en la enfermedad por hígado graso no alcohólico

    Abordaje preventivo en la enfermedad por hígado graso no alcohólico oleh GABRIELA LÓPEZ-ALMADA, J. ABRAHAM DOMÍNGUEZ-AVILA, GUSTAVO A. GONZÁLEZ-AGUILAR, MARIA ESTHER MEJÍA-LEÓN, NORMA JULIETA SALAZAR-LÓPEZ

    Diterbitkan 2022-04-01
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  8. 8
    Evaluation of metabolic changes in liver and serum of streptozotocin-induced diabetic rats after Mango diet supplementation

    Evaluation of metabolic changes in liver and serum of streptozotocin-induced diabetic rats after Mango diet supplementation oleh Álvaro Fernández-Ochoa, Rosario Cázares-Camacho, Isabel Borrás-Linares, J. Abraham Domínguez-Avila, Antonio Segura-Carretero, Gustavo Adolfo González-Aguilar

    Diterbitkan 2020-01-01
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  9. 9
    Could Naringenin Participate as a Regulator of Obesity and Satiety?

    Could Naringenin Participate as a Regulator of Obesity and Satiety? oleh Gabriela López-Almada, J. Abraham Domínguez-Avila, María Esther Mejía-León, Maribel Robles-Sánchez, Gustavo A. González-Aguilar, Norma Julieta Salazar-López

    Diterbitkan 2023-02-01
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  10. 10
    Optimization and In Vitro Digestion of a Guava (<i>Psidium guajava</i>), Mamey (<i>Pouteria sapota</i>) and Stevia (<i>Stevia rebaudiana</i>) Functional Beverage

    Optimization and In Vitro Digestion of a Guava (<i>Psidium guajava</i>), Mamey (<i>Pouteria sapota</i>) and Stevia (<i>Stevia rebaudiana</i>) Functional Beverage oleh Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez-Avila, J. Fernando Ayala-Zavala, Martín Valenzuela-Melendres, Orlando Tortoledo-Ortiz, Gustavo A. González-Aguilar

    Diterbitkan 2023-12-01
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  11. 11
    Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity

    Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity oleh Yessica Enciso-Martínez, B. Shain Zuñiga-Martínez, Jesús Fernando Ayala-Zavala, J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar, Manuel Viuda-Martos

    Diterbitkan 2024-06-01
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  12. 12
    Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv Esmeralda

    Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv Esmeralda oleh Cindy Rosas Domínguez, J. Abraham Domínguez Avila, Sunil Pareek, Mónica A. Villegas Ochoa, J. Fernando Ayala Zavala, Elhadi Yahia, Gustavo A. González Aguilar

    Diterbitkan 2018-03-01
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  13. 13
    Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products

    Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products oleh B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, Jesus Fernando Ayala-Zavala, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar

    Diterbitkan 2022-10-01
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  14. 14
    Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain

    Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain oleh Norma Julieta Salazar-López, Gabriel A. Barco-Mendoza, B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, Monica A. Villegas Ochoa, Gustavo A. González-Aguilar

    Diterbitkan 2022-10-01
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  15. 15
    Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability

    Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability oleh B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, J. Fernando Ayala-Zavala, Manuel Viuda-Martos, José Alberto López-Díaz, Mónica A. Villegas-Ochoa, Gerardo Torres-García, Gustavo A. González-Aguilar

    Diterbitkan 2024-04-01
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  16. 16
    Use of nanosystems to improve the anticancer effects of curcumin

    Use of nanosystems to improve the anticancer effects of curcumin oleh Andrea M. Araya-Sibaja, Norma J. Salazar-López, Krissia Wilhelm Romero, José R. Vega-Baudrit, J. Abraham Domínguez-Avila, Carlos A. Velázquez Contreras, Ramón E. Robles-Zepeda, Mirtha Navarro-Hoyos, Gustavo A. González-Aguilar

    Diterbitkan 2021-09-01
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  17. 17
    Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential

    Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential oleh Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez-Avila, Abraham Wall-Medrano, J. Fernando Ayala-Zavala, Alejandra M. Preciado-Saldaña, Norma J. Salazar-López, Leticia X. López-Martínez, Elhadi M. Yahia, R. Maribel Robles-Sánchez, Gustavo A. González-Aguilar

    Diterbitkan 2022-09-01
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