Hasil Pencarian - Jörg Fohrer

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  1. 1
    Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying

    Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying oleh Eric Rottmann, Kristina Volkmann, Jörg Fohrer, Ulrich Krings, Ralf G. Berger

    Diterbitkan 2021-01-01
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  2. 2
    Determination of the Structural Integrity and Stability of Polysialic Acid during Alkaline and Thermal Treatment

    Determination of the Structural Integrity and Stability of Polysialic Acid during Alkaline and Thermal Treatment oleh Bastian Bartling, Johanna S. Rehfeld, Daniel Boßmann, Ingo de Vries, Jörg Fohrer, Frank Lammers, Thomas Scheper, Sascha Beutel

    Diterbitkan 2019-12-01
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  3. 3
    Accelerated production of α2,8- and α2,9-linked polysialic acid in recombinant Escherichia coli using high cell density cultivation

    Accelerated production of α2,8- and α2,9-linked polysialic acid in recombinant Escherichia coli using high cell density cultivation oleh Bastian Bartling, Nora C. Brüchle, Johanna S. Rehfeld, Daniel Boßmann, Timm Fiebig, Christa Litschko, Jörg Fohrer, Rita Gerardy-Schahn, Thomas Scheper, Sascha Beutel

    Diterbitkan 2020-12-01
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  4. 4
    Structural and Biochemical Characterization of a Dye-Decolorizing Peroxidase from <i>Dictyostelium discoideum</i>

    Structural and Biochemical Characterization of a Dye-Decolorizing Peroxidase from <i>Dictyostelium discoideum</i> oleh Amrita Rai, Johann P. Klare, Patrick Y. A. Reinke, Felix Englmaier, Jörg Fohrer, Roman Fedorov, Manuel H. Taft, Igor Chizhov, Ute Curth, Oliver Plettenburg, Dietmar J. Manstein

    Diterbitkan 2021-06-01
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