Hasil Pencarian - Józef Warechowski

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  1. 1
    Effect of high added-value components of acid whey on the nutritional and physiological indices of rats

    Effect of high added-value components of acid whey on the nutritional and physiological indices of rats oleh Małgorzata Wronkowska, Jerzy Juśkiewicz, Zenon Zduńczyk, Józef Warechowski, Maria Soral-Śmietana, Monika Jadacka

    Diterbitkan 2018-11-01
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  2. 2
    The endosperm microstructure, physical, thermal properties and specific milling energy of spelt (Triticum aestivum ssp. spelta) grain and flour

    The endosperm microstructure, physical, thermal properties and specific milling energy of spelt (Triticum aestivum ssp. spelta) grain and flour oleh Małgorzata Warechowska, Andrzej Anders, Józef Warechowski, Mirosław Bramowicz, Agnieszka Markowska-Mendik, Wojciech Rejmer, Józef Tyburski, Sławomir Kulesza

    Diterbitkan 2023-03-01
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