Hasil Pencarian - János CSAPÓ

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  1. 1
    Balanced or unbalanced development? An evaluation approach to tourism development in South Transdanubia, Hungary

    Balanced or unbalanced development? An evaluation approach to tourism development in South Transdanubia, Hungary oleh János Csapó

    Diterbitkan 2017-10-01
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  2. 2
    Widawski, K. and Wyrzykowski, J. (eds.): The Geography of Tourism of Central and Eastern European Countries

    Widawski, K. and Wyrzykowski, J. (eds.): The Geography of Tourism of Central and Eastern European Countries oleh János Csapó

    Diterbitkan 2018-03-01
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  3. 3
    Functional, health protecting and health maintaining food products

    Functional, health protecting and health maintaining food products oleh Janos Csapo, Sandor Nemethy

    Diterbitkan 2018-12-01
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  4. 4
    FESTIVALS AND SUSTAINABILITY IN HUNGARY – THE STUDY AND PRESENTATION OF THE ASPECTS OF SUSTAINABILITY IN SELECTED HUNGARIAN FESTIVALS

    FESTIVALS AND SUSTAINABILITY IN HUNGARY – THE STUDY AND PRESENTATION OF THE ASPECTS OF SUSTAINABILITY IN SELECTED HUNGARIAN FESTIVALS oleh Katalin LŐRINCZ, Ildikó ERNSZT, János CSAPÓ

    Diterbitkan 2022-06-01
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  5. 5
    Measuring seasonality at the major spa towns of Hungary

    Measuring seasonality at the major spa towns of Hungary oleh Gergely Marton, Mátyás Hinek, Róbert Kiss, János Csapó

    Diterbitkan 2019-12-01
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  6. 6
    Oilseeds as a Perspective in the Nutrition on Dairy Farm

    Oilseeds as a Perspective in the Nutrition on Dairy Farm oleh Agnes Suli, Bela Beri, János Csapo, Elizabet Berecz

    Diterbitkan 2023-09-01
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  7. 7
    VIRTUAL TOUR AS A VIRTUAL EXPERIENCE OF DESTINATION MANAGEMENT ORGANISATIONS IN SLOVAKIA

    VIRTUAL TOUR AS A VIRTUAL EXPERIENCE OF DESTINATION MANAGEMENT ORGANISATIONS IN SLOVAKIA oleh Norbert BETÁK, János CSAPÓ, Ágnes HORVÁTH, Lóránt Dénes DÁVID

    Diterbitkan 2023-06-01
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  8. 8
    A method for complex spatial delimitation of tourism destinations in South Transdanubia

    A method for complex spatial delimitation of tourism destinations in South Transdanubia oleh Antal Aubert, János Csapó, Ervin Pirkhoffer, László Puczkó, Géza Szabó

    Diterbitkan 2010-10-01
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  9. 9
    THE D-AMINO ACID CONTENT OF FOODSTUFFS SUBJECTED TO VARIOUS TECHNOLOGICAL PROCEDURES

    THE D-AMINO ACID CONTENT OF FOODSTUFFS SUBJECTED TO VARIOUS TECHNOLOGICAL PROCEDURES oleh János Csapó, Zsuzsanna Csapó-Kiss, Éva Varga-Visi, László Kametler, Péter Horn

    Diterbitkan 2000-06-01
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