Hasil Pencarian - Iztok Jože Košir

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  1. 1
    Dynamics of Isomerization of Hop Alpha-Acids and Transition of Hop Essential Oil Components in Beer

    Dynamics of Isomerization of Hop Alpha-Acids and Transition of Hop Essential Oil Components in Beer oleh Miha Ocvirk, Iztok Jože Košir

    Diterbitkan 2020-09-01
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  2. 2
    Changes in Hop (<i>Humulus lupulus</i> L.) Oil Content and Composition during Long-Term Storage under Different Conditions

    Changes in Hop (<i>Humulus lupulus</i> L.) Oil Content and Composition during Long-Term Storage under Different Conditions oleh Ksenija Rutnik, Miha Ocvirk, Iztok Jože Košir

    Diterbitkan 2022-10-01
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  3. 3
    The Impact of Hop Freshness on Kettle-Hopped Beers

    The Impact of Hop Freshness on Kettle-Hopped Beers oleh Ksenija Rutnik, Miha Ocvirk, Iztok Jože Košir

    Diterbitkan 2023-12-01
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  4. 4
    Impact of Hop Freshness on Dry Hopped Beer Quality

    Impact of Hop Freshness on Dry Hopped Beer Quality oleh Ksenija Rutnik, Miha Ocvirk, Iztok Jože Košir

    Diterbitkan 2022-04-01
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  5. 5
    The Stability of Hop (<i>Humulus lupulus</i> L.) Resins during Long-Period Storage

    The Stability of Hop (<i>Humulus lupulus</i> L.) Resins during Long-Period Storage oleh Ksenija Rutnik, Miha Ocvirk, Iztok Jože Košir

    Diterbitkan 2023-02-01
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  6. 6
    Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort

    Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort oleh Miha Ocvirk, Nataša Kočar Mlinarič, Iztok Jože Košir

    Diterbitkan 2021-01-01
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  7. 7
    Corrigendum to: Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899)

    Corrigendum to: Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1... oleh Miha Ocvirk, Nataša Kočar Mlinarič, Iztok Jože Košir

    Diterbitkan 2023-01-01
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  8. 8
    Determination of Camelina Oil Sterol Composition and Its Application for Authenticity Studies

    Determination of Camelina Oil Sterol Composition and Its Application for Authenticity Studies oleh Zala Kolenc, Tanja Potočnik, Urban Bren, Iztok Jože Košir

    Diterbitkan 2020-12-01
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  9. 9
    The Influence of Texture Type and Grain Milling Degree on the Attenuation Limit, Protein Content, and Degradation in Wheat Wort

    The Influence of Texture Type and Grain Milling Degree on the Attenuation Limit, Protein Content, and Degradation in Wheat Wort oleh Vinko Krstanović, Kristina Habschied, Iztok Jože Košir, Krešimir Mastanjević

    Diterbitkan 2023-09-01
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  10. 10
    Sub- and Supercritical Extraction of Slovenian Hops (<i>Humulus lupulus</i> L.) Aurora Variety Using Different Solvents

    Sub- and Supercritical Extraction of Slovenian Hops (<i>Humulus lupulus</i> L.) Aurora Variety Using Different Solvents oleh Katja Bizaj, Mojca Škerget, Iztok Jože Košir, Željko Knez

    Diterbitkan 2021-06-01
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  11. 11
    Hop (<i>Humulus lupulus</i> L.) Essential Oils and Xanthohumol Derived from Extraction Process Using Solvents of Different Polarity

    Hop (<i>Humulus lupulus</i> L.) Essential Oils and Xanthohumol Derived from Extraction Process Using Solvents of Different Polarity oleh Katja Bizaj, Mojca Škerget, Iztok Jože Košir, Željko Knez

    Diterbitkan 2022-04-01
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  12. 12
    <b>Association between glucosinolate concentration and injuries caused by cabbage stink bugs <i>Eurydema</i> spp. (Heteroptera: Pentatomidae) on different Brassicas</b> - doi: 10.4025/actasciagron.v35i1.15622

    <b>Association between glucosinolate concentration and injuries caused by cabbage stink bugs <i>Eurydema</i> spp. (Heteroptera: Pentatomidae) on different Brassicas</b> - doi: 10.4... oleh Tanja Bohinc, Robert Hrastar, Iztok Jože Košir, Stanislav Trdan

    Diterbitkan 2012-08-01
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  13. 13
    Impact of source and application time of sulphur on the yield, oil content and protein content in winter oilseed rape

    Impact of source and application time of sulphur on the yield, oil content and protein content in winter oilseed rape oleh Barbara ČEH, Robert HRASTAR, Anton TAJNŠEK, Iztok Jože KOŠIR

    Diterbitkan 2008-05-01
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  14. 14
    Response surface methodology: An optimal design applied for maximum ultrasound-assisted extraction efficiency of phenolic acids from Coriandrum sativum L.

    Response surface methodology: An optimal design applied for maximum ultrasound-assisted extraction efficiency of phenolic acids from Coriandrum sativum L. oleh Milena Ivanovic, Maša Islamčević Razboršek, Iztok Jože Košir, Mitja Kolar

    Diterbitkan 2019-12-01
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  15. 15
    Beer Polyphenols—Bitterness, Astringency, and Off-Flavors

    Beer Polyphenols—Bitterness, Astringency, and Off-Flavors oleh Kristina Habschied, Iztok Jože Košir, Vinko Krstanović, Goran Kumrić, Krešimir Mastanjević

    Diterbitkan 2021-06-01
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  16. 16
    Laboratory Investigation of Five Inert Dusts of Local Origin as Insecticides against the Colorado Potato Beetle (<i>Leptinotarsa decemlineata</i> [Say])

    Laboratory Investigation of Five Inert Dusts of Local Origin as Insecticides against the Colorado Potato Beetle (<i>Leptinotarsa decemlineata</i> [Say]) oleh Luka Batistič, Tanja Bohinc, Aleksander Horvat, Iztok Jože Košir, Stanislav Trdan

    Diterbitkan 2023-04-01
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  17. 17
    The Influence of Milling Granulation on The Proportion of Fermentable and Non-Fermentable Ingredients in Mash Obtained from Mixed Endosperm Wheat

    The Influence of Milling Granulation on The Proportion of Fermentable and Non-Fermentable Ingredients in Mash Obtained from Mixed Endosperm Wheat oleh Vinko Krstanović, Krešimir Mastanjević, Iztok Jože Košir, Miroslav Jurić, Kristina Habschied

    Diterbitkan 2024-07-01
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  18. 18
    Hop Compounds: Extraction Techniques, Chemical Analyses, Antioxidative, Antimicrobial, and Anticarcinogenic Effects

    Hop Compounds: Extraction Techniques, Chemical Analyses, Antioxidative, Antimicrobial, and Anticarcinogenic Effects oleh Maša Knez Hrnčič, Eva Španinger, Iztok Jože Košir, Željko Knez, Urban Bren

    Diterbitkan 2019-01-01
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  19. 19
    Performance of Symmetric Double Flat Fan Nozzles against Fusarium Head Blight in Durum Wheat

    Performance of Symmetric Double Flat Fan Nozzles against Fusarium Head Blight in Durum Wheat oleh Filip Vučajnk, Valentina Spanic, Stanislav Trdan, Iztok Jože Košir, Miha Ocvirk, Matej Vidrih

    Diterbitkan 2024-02-01
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  20. 20
    Environmental parameters and fertilisers as factors affecting the salicylic acid and total polyphenol contents in sport turfgrasses

    Environmental parameters and fertilisers as factors affecting the salicylic acid and total polyphenol contents in sport turfgrasses oleh Barbara Zanelli, Miha Ocvirk, Iztok Jože Košir, Matej Vidrih, Tanja Bohinc, Stanislav Trdan

    Diterbitkan 2022-12-01
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