Hasil Pencarian - Izalin Zahari

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  1. 1
    Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review

    Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review oleh Izalin Zahari, Karolina Östbring, Jeanette K. Purhagen, Marilyn Rayner

    Diterbitkan 2022-09-01
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  2. 2
    High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties

    High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties oleh Ferawati Ferawati, Izalin Zahari, Malin Barman, Mohammed Hefni, Cecilia Ahlström, Cornelia Witthöft, Karolina Östbring

    Diterbitkan 2021-04-01
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  3. 3
    Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking

    Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking oleh Izalin Zahari, Ferawati Ferawati, Jeanette K. Purhagen, Marilyn Rayner, Cecilia Ahlström, Amanda Helstad, Karolina Östbring

    Diterbitkan 2021-10-01
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  4. 4
    Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking

    Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking oleh Izalin Zahari, Ferawati Ferawati, Amanda Helstad, Cecilia Ahlström, Karolina Östbring, Marilyn Rayner, Jeanette K. Purhagen

    Diterbitkan 2020-06-01
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