Hasil Pencarian - Iwona Wojtasik-Kalinowska

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  1. 1
    Innovative Methods of Encapsulation and Enrichment of Cereal-Based Pasta Products with Biofunctional Compounds

    Innovative Methods of Encapsulation and Enrichment of Cereal-Based Pasta Products with Biofunctional Compounds oleh Weronika Bińkowska, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Andrzej Półtorak

    Diterbitkan 2024-02-01
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  2. 2
    Frozen storage quality and flavor evaluation of ready to eat steamed meat products treated with antioxidants

    Frozen storage quality and flavor evaluation of ready to eat steamed meat products treated with antioxidants oleh Iwona Wojtasik-Kalinowska, Anna Onopiuk, Arkadiusz Szpicer, Agnieszka Wierzbicka, Andrzej Półtorak

    Diterbitkan 2021-01-01
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  3. 3
    Impact of Ozonisation Time and Dose on Health Related and Microbiological Properties of <i>Rapanui</i> Tomatoes

    Impact of Ozonisation Time and Dose on Health Related and Microbiological Properties of <i>Rapanui</i> Tomatoes oleh Anna Onopiuk, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka, Andrzej Półtorak

    Diterbitkan 2021-05-01
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  4. 4
    The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork

    The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork oleh Monika Marcinkowska-Lesiak, Anna Onopiuk, Iwona Wojtasik-Kalinowska, Magdalena Zalewska, Andrzej Półtorak, Agnieszka Wierzbicka

    Diterbitkan 2020-01-01
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  5. 5
    Effect of Processing on Volatile Organic Compounds Formation of Meat—Review

    Effect of Processing on Volatile Organic Compounds Formation of Meat—Review oleh Iwona Wojtasik-Kalinowska, Arkadiusz Szpicer, Weronika Binkowska, Monika Hanula, Monika Marcinkowska-Lesiak, Andrzej Poltorak

    Diterbitkan 2023-01-01
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  6. 6
    Green Technology for Pork Loin Wet Curing—Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma

    Green Technology for Pork Loin Wet Curing—Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma oleh Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Adrian Stelmasiak, Agnieszka Wierzbicka, Andrzej Poltorak

    Diterbitkan 2022-08-01
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  7. 7
    Can Bioelectrical Impedance Analysis (BIA) Be Used to Predict Pig’s Meat Quality In Vivo?

    Can Bioelectrical Impedance Analysis (BIA) Be Used to Predict Pig’s Meat Quality In Vivo? oleh Wiesław Przybylski, Danuta Jaworska, Magdalena Sot, Leszek Sieczko, Stanisław Niemyjski, Karina Dukaczewska, Iwona Wojtasik-Kalinowska

    Diterbitkan 2022-11-01
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  8. 8
    Innovative Implementation of Computational Fluid Dynamics in Proteins Denaturation Process Prediction in Goose Breast Meat and Heat Treatment Processes Optimization

    Innovative Implementation of Computational Fluid Dynamics in Proteins Denaturation Process Prediction in Goose Breast Meat and Heat Treatment Processes Optimization oleh Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, Magdalena Zalewska, Iwona Wojtasik-Kalinowska, Karol Piwowarski, Andrzej Półtorak

    Diterbitkan 2024-06-01
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  9. 9
    Packaging in a High O<sub>2</sub> or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature

    Packaging in a High O<sub>2</sub> or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature oleh Ewelina Pogorzelska-Nowicka, Monika Hanula, Iwona Wojtasik-Kalinowska, Adrian Stelmasiak, Magdalena Zalewska, Andrzej Półtorak, Agnieszka Wierzbicka

    Diterbitkan 2020-10-01
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  10. 10
    The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers

    The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers oleh Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer, Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Adrian Stelmasiak, Andrzej Poltorak

    Diterbitkan 2022-07-01
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  11. 11
    Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life

    Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life oleh Monika Hanula, Ewelina Pogorzelska-Nowicka, Grzegorz Pogorzelski, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka, Andrzej Półtorak

    Diterbitkan 2021-07-01
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  12. 12
    Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite

    Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite oleh Monika Marcinkowska-Lesiak, Kazem Alirezalu, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Arkadiusz Szpicer, Andrzej Poltorak

    Diterbitkan 2023-03-01
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  13. 13
    Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat

    Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat oleh Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Arkadiusz Szpicer, Adrian Stelmasiak, Andrzej Poltorak

    Diterbitkan 2021-12-01
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  14. 14
    Antioxidant effect of sage (Salvia officinalis L.) extract on turkey meatballs packed in cold modified atmosphere

    Antioxidant effect of sage (Salvia officinalis L.) extract on turkey meatballs packed in cold modified atmosphere oleh Magdalena Gantner, Marta Brodowska, Elżbieta Górska-Horczyczak, Iwona Wojtasik-Kalinowska, Agnieszka Najda, Ewelina Pogorzelska, Jolanta Godziszewska

    Diterbitkan 2018-01-01
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  15. 15
    Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying

    Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying oleh Alicja Napiórkowska, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Maria Dolores Torres Perez, Herminia Dominguez González, Marcin Andrzej Kurek

    Diterbitkan 2023-12-01
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  16. 16
    Influence of <i>Nigella sativa</i> L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté

    Influence of <i>Nigella sativa</i> L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté oleh Elżbieta Górska-Horczyczak, Marta Brodowska-Trębacz, Monika Hanula, Ewelina Pogorzelska-Nowicka, Agnieszka Wierzbicka, Iwona Wojtasik-Kalinowska, Andrzej Półtorak

    Diterbitkan 2023-11-01
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  17. 17
    Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models

    Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models oleh Paweł Konieczka, Iwona Wojtasik-Kalinowska, Andrzej Poltorak, Misza Kinsner, Dominika Szkopek, Bartosz Fotschki, Jerzy Juśkiewicz, Joanna Banach, Monika Michalczuk

    Diterbitkan 2022-11-01
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  18. 18
    The Effect of Phytogenic Additive in Broiler’s Diet on Production Results, Physicochemical Parameters, and the Composition of Volatile Organic Compounds of Broiler Meat Assessed by an Electronic Nose System

    The Effect of Phytogenic Additive in Broiler’s Diet on Production Results, Physicochemical Parameters, and the Composition of Volatile Organic Compounds of Broiler Meat Assessed by... oleh Monika Michalczuk, Paulina Abramowicz-Pindor, Jakub Urban, Damian Bień, Patrycja Ciborowska, Arkadiusz Matuszewski, Anna Zalewska, Eliza Opacka, Iwona Wojtasik-Kalinowska

    Diterbitkan 2024-08-01
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  19. 19
    The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis

    The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis oleh Iwona Wojtasik-Kalinowska, Linda J. Farmer, Terence D. J. Hagan, Alan W. Gordon, Rod Polkinghorne, Grzegorz Pogorzelski, Agnieszka Wierzbicka, Andrzej Poltorak

    Diterbitkan 2024-05-01
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