Hasil Pencarian - Ivana Generalić Mekinić

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  1. 1
    Marine Algae Bioactives: Isolation, Characterization, and Potential Application

    Marine Algae Bioactives: Isolation, Characterization, and Potential Application oleh Ivana Generalić Mekinić, Vida Šimat

    Diterbitkan 2024-06-01
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  2. 2
    Valorizacija nusproizvoda proizvodnje vina

    Valorizacija nusproizvoda proizvodnje vina oleh Živko Skračić, Ivica Ljubenkov, Nina Mimica, Ivana Generalić Mekinić

    Diterbitkan 2023-03-01
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  3. 3
    Influence of harvest location on phenolic composition and antioxidant activity of sea fennel

    Influence of harvest location on phenolic composition and antioxidant activity of sea fennel oleh Nina Mimica, Ivana Generalić Mekinić, Danijela Skroza, Petra Brzović

    Diterbitkan 2024-01-01
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  4. 4
    Isothiocyanates: cholinesterase inhibiting, antioxidant, and anti-inflammatory activity

    Isothiocyanates: cholinesterase inhibiting, antioxidant, and anti-inflammatory activity oleh Franko Burčul, Ivana Generalić Mekinić, Mila Radan, Patrick Rollin, Ivica Blažević

    Diterbitkan 2018-01-01
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  5. 5
    Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices

    Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices oleh Ivana Generalić Mekinić, Danijela Skroza, Ivica Ljubenkov, Višnja Katalinić, Vida Šimat

    Diterbitkan 2019-11-01
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  6. 6
    Algal Carotenoids: Chemistry, Sources, and Application

    Algal Carotenoids: Chemistry, Sources, and Application oleh Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod, Imen Hamed, Martina Čagalj

    Diterbitkan 2023-07-01
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  7. 7
    GA4+7 PLUS BENZYLADENINE IN COMBINATION WITH SUCROSE IMPROVES POSTHARVEST LEAF AND INFLORESCENCE QUALITY IN Lilium ‘Alma Ata’

    GA4+7 PLUS BENZYLADENINE IN COMBINATION WITH SUCROSE IMPROVES POSTHARVEST LEAF AND INFLORESCENCE QUALITY IN Lilium ‘Alma Ata’ oleh Ante Krstulović, Tatjana Prebeg, Ivana Generalić Mekinić, Ines Han Dovedan, Jerko Gunjača

    Diterbitkan 2018-06-01
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  8. 8
    Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application

    Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application oleh Vida Šimat, Nikheel Bhojraj Rathod, Martina Čagalj, Imen Hamed, Ivana Generalić Mekinić

    Diterbitkan 2022-03-01
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  9. 9
    Effect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica, Lastovka and Levantinka) extracts

    Effect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica, Lastovka and Levantinka) extracts oleh M. Gotovac, Višnja Katalinić, Ivana Generalić Mekinić, I. Ljubenkov, F. Burčul, Danijela Skroza

    Diterbitkan 2014-01-01
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  10. 10
    Volatiles from French and Croatian Sea Fennel Ecotypes: Chemical Profiles and the Antioxidant, Antimicrobial and Antiageing Activity of Essential Oils and Hydrolates

    Volatiles from French and Croatian Sea Fennel Ecotypes: Chemical Profiles and the Antioxidant, Antimicrobial and Antiageing Activity of Essential Oils and Hydrolates oleh Olivera Politeo, Pavao Ćurlin, Petra Brzović, Killian Auzende, Christian Magné, Ivana Generalić Mekinić

    Diterbitkan 2024-02-01
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  11. 11
    Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species

    Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species oleh Vida Šimat, Jelena Vlahović, Barbara Soldo, Danijela Skroza, Ivica Ljubenkov, Ivana Generalić Mekinić

    Diterbitkan 2019-04-01
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  12. 12
    Chemical Profiling of Sea Fennel (<i>Crithmum maritimum</i> L., Apiaceae) Essential Oils and Their Isolation Residual Waste-Waters

    Chemical Profiling of Sea Fennel (<i>Crithmum maritimum</i> L., Apiaceae) Essential Oils and Their Isolation Residual Waste-Waters oleh Olivera Politeo, Marijana Popović, Maja Veršić Bratinčević, Kristina Kovačević, Branimir Urlić, Ivana Generalić Mekinić

    Diterbitkan 2023-01-01
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  13. 13
    In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study

    In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study oleh Ivica Ljubenkov, Sonja Smole Možina, Višnja Katalinić, Ivana Generalić Mekinić, Danijela Skroza, Vida Šimat

    Diterbitkan 2014-01-01
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  14. 14
    Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification

    Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification oleh Ivana Generalić Mekinić, Danijela Skroza, Vida Šimat, Imen Hamed, Martina Čagalj, Zvjezdana Popović Perković

    Diterbitkan 2019-06-01
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  15. 15
    A Year in the Life of Sea Fennel: Annual Phytochemical Variations of Major Bioactive Secondary Metabolites

    A Year in the Life of Sea Fennel: Annual Phytochemical Variations of Major Bioactive Secondary Metabolites oleh Marijana Popović, Sanja Radman, Ivana Generalić Mekinić, Tonka Ninčević Runjić, Branimir Urlić, Maja Veršić Bratinčević

    Diterbitkan 2024-04-01
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  16. 16
    Seasonal Changes in Essential Oil Constituents of <i>Cystoseira compressa</i>: First Report

    Seasonal Changes in Essential Oil Constituents of <i>Cystoseira compressa</i>: First Report oleh Ivana Generalić Mekinić, Martina Čagalj, Giulia Tabanelli, Chiara Montanari, Federica Barbieri, Danijela Skroza, Vida Šimat

    Diterbitkan 2021-11-01
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  17. 17
    Conventional vs. Microwave-Assisted Hydrodistillation: Influence on the Chemistry of Sea Fennel Essential Oil and Its By-Products

    Conventional vs. Microwave-Assisted Hydrodistillation: Influence on the Chemistry of Sea Fennel Essential Oil and Its By-Products oleh Olivera Politeo, Marijana Popović, Maja Veršić Bratinčević, Petra Koceić, Tonka Ninčević Runjić, Ivana Generalić Mekinić

    Diterbitkan 2023-03-01
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  18. 18
    <i>Bunias erucago</i> L.: Glucosinolate Profile and <i>In Vitro</i> Biological Potential

    <i>Bunias erucago</i> L.: Glucosinolate Profile and <i>In Vitro</i> Biological Potential oleh Ivica Blažević, Azra Đulović, Vedrana Čikeš Čulić, Franko Burčul, Ivica Ljubenkov, Mirko Ruščić, Ivana Generalić Mekinić

    Diterbitkan 2019-02-01
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  19. 19
    Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods

    Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods oleh Danijela Skroza, Vida Šimat, Lucija Vrdoljak, Nina Jolić, Anica Skelin, Martina Čagalj, Roberta Frleta, Ivana Generalić Mekinić

    Diterbitkan 2022-09-01
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  20. 20
    Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes

    Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes oleh Zoran Zorić, Joško Markić, Sandra Pedisić, Viljemka Bučević-Popović, Ivana Generalić-Mekinić, Katarina Grebenar, Tea Kulišić-Bilušić

    Diterbitkan 2016-01-01
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