Influence of the Spectral Composition of Illuminating Light Sources on Biometric and Phytochemical Characteristics of <i>Ocimum basilicum</i> L. oleh Mariya Degtereva, Yevgeniy Levin, Anastasia Gubina, Aleksandr Degterev, Ivan Lamkin, Georgii Konoplev, Sergey Tarasov, Andrei Whaley, Anastasiia Whaley, Ivan Suloev, Alexandra Danilova, Konstantin Gusev, Denis Maimistov