Hasil Pencarian - Iván Samaniego

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  1. 1
    Effect of fermentation parameters on the antioxidant activity of Ecuadorian cocoa (<i>Theobroma cacao</i> L.)

    Effect of fermentation parameters on the antioxidant activity of Ecuadorian cocoa (<i>Theobroma cacao</i> L.) oleh Orbe Chamorro Mayra, Luis- Armando Manosalvas-Quiroz, Nicolás Pinto Mosquera, Iván Samaniego

    Diterbitkan 2024-09-01
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  2. 2
    Antioxidant Purple Corn Protein Concentrate from Germinated Andean Purple Corn Seeds

    Antioxidant Purple Corn Protein Concentrate from Germinated Andean Purple Corn Seeds oleh Edgar Vilcacundo, Antón García, Mario Vilcacundo, Roberto Morán, Iván Samaniego, Wilman Carrillo

    Diterbitkan 2020-08-01
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  3. 3
    Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model

    Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model oleh Wilma Llerena, Iván Samaniego, Ignacio Angós, Beatriz Brito, Bladimir Ortiz, Wilman Carrillo

    Diterbitkan 2019-07-01
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  4. 4
    Pulp Mineral Content of Passion Fruit Germplasm Grown in Ecuador and Its Relationship with Fruit Quality Traits

    Pulp Mineral Content of Passion Fruit Germplasm Grown in Ecuador and Its Relationship with Fruit Quality Traits oleh William Viera, Takashi Shinohara, Iván Samaniego, Naoki Terada, Atsushi Sanada, Lenin Ron, Kaihei Koshio

    Diterbitkan 2022-03-01
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  5. 5
    Nutritional and Functional Properties of Quinoa (<i>Chenopodium quinoa</i> Willd.) Chimborazo Ecotype: Insights into Chemical Composition

    Nutritional and Functional Properties of Quinoa (<i>Chenopodium quinoa</i> Willd.) Chimborazo Ecotype: Insights into Chemical Composition oleh Paola Arguello-Hernández, Iván Samaniego, Alex Leguizamo, María Josefa Bernalte-García, María Concepción Ayuso-Yuste

    Diterbitkan 2024-03-01
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  6. 6
    Physicochemical Characterization and Antioxidant Capacity of Açaí (<i>Euterpe oleracea</i>) in Ecuadorian Region

    Physicochemical Characterization and Antioxidant Capacity of Açaí (<i>Euterpe oleracea</i>) in Ecuadorian Region oleh Omar Flor-Unda, Fernanda Guanochanga, Iván Samaniego, Verónica Arias, Bladimir Ortiz, Carmen Rosales, Hector Palacios-Cabrera

    Diterbitkan 2024-09-01
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  7. 7
    Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (<i>Solanum tuberosum</i>) Cultivars

    Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (<i>Solanum tuberosum</i>) Cultivars oleh Iván Samaniego, Susana Espin, Xavier Cuesta, Verónica Arias, Armando Rubio, Wilma Llerena, Ignacio Angós, Wilman Carrillo

    Diterbitkan 2020-06-01
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  8. 8
    Yield and content of cannabidiol (CBD) and tetrahydrocannabinol (THC) in medicinal cannabis (Cannabis sativa) grown in the Ecuadorian highlands

    Yield and content of cannabidiol (CBD) and tetrahydrocannabinol (THC) in medicinal cannabis (Cannabis sativa) grown in the Ecuadorian highlands oleh Jorge Merino, Iván Samaniego, Duther López, William Viera, Paúl Mejía, Pablo Jaramillo, Pablo Viteri, Pablo Gaona

    Diterbitkan 2024-04-01
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  9. 9
    Phytochemical Composition and Antioxidant Activity of <i>Passiflora</i> spp. Germplasm Grown in Ecuador

    Phytochemical Composition and Antioxidant Activity of <i>Passiflora</i> spp. Germplasm Grown in Ecuador oleh William Viera, Takashi Shinohara, Iván Samaniego, Atsushi Sanada, Naoki Terada, Lenin Ron, Alfonso Suárez-Tapia, Kaihei Koshio

    Diterbitkan 2022-01-01
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  10. 10
    Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (<i>Rubus glaucus</i> Benth) from Ecuador

    Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (<i>Rubus glaucus</i> Benth) from Ecuador oleh Iván Samaniego, Beatriz Brito, William Viera, Ana Cabrera, Wilma Llerena, Tissa Kannangara, Rubén Vilcacundo, Ignacio Angós, Wilman Carrillo

    Diterbitkan 2020-08-01
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  11. 11
    Profile of Bioactive Components of Cocoa (<i>Theobroma cacao</i> L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity

    Profile of Bioactive Components of Cocoa (<i>Theobroma cacao</i> L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity oleh Wilma Llerena, Iván Samaniego, Christian Vallejo, Adner Arreaga, Billy Zhunio, Zomayra Coronel, James Quiroz, Ignacio Angós, Wilman Carrillo

    Diterbitkan 2023-07-01
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  12. 12
    Mineral Content and Phytochemical Composition of Avocado var. Hass Grown Using Sustainable Agriculture Practices in Ecuador

    Mineral Content and Phytochemical Composition of Avocado var. Hass Grown Using Sustainable Agriculture Practices in Ecuador oleh William Viera, Pablo Gaona, Iván Samaniego, Andrea Sotomayor, Pablo Viteri, Michelle Noboa, Jorge Merino, Paúl Mejía, Chang Hwan Park

    Diterbitkan 2023-04-01
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  13. 13
    Análisis comparativo de las propiedades fisicoquímicas y capacidad antioxidante de un morfotipo de orégano (Origanum vulgare L.) cultivado en dos localidades de la sierra ecuatoriana

    Análisis comparativo de las propiedades fisicoquímicas y capacidad antioxidante de un morfotipo de orégano (Origanum vulgare L.) cultivado en dos localidades de la sierra ecuatoria... oleh Tamara Fukalova Fukalova, Beatriz Brito G., Tania Novoa C., Evelyn Sagñay T., Iván Samaniego M., Marcelo Tacan P., Iván Tapia C.

    Diterbitkan 2021-01-01
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  14. 14
    Effects of Vacuum Pasteurization on the Nutritional, Sensory and Microbiological Properties of Orange (<i>Citrus × sinensis</i>) and Carrot (<i>Daucus carota</i> L.) Nectar

    Effects of Vacuum Pasteurization on the Nutritional, Sensory and Microbiological Properties of Orange (<i>Citrus × sinensis</i>) and Carrot (<i>Daucus carota</i> L.) Nectar oleh Llerena-Silva Wilma, José Burgos, Jacqueline Ortiz, Iván Samaniego, Jhunior Marcia, Molina José, Christian Vallejo, Ignacio Angós, Ajitesh Yaday, Ricardo Santos Alemán

    Diterbitkan 2024-04-01
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  15. 15
    Phytochemical Characterization of a Tree Tomato (<i>Solanum betaceum</i> Cav.) Breeding Population Grown in the Inter-Andean Valley of Ecuador

    Phytochemical Characterization of a Tree Tomato (<i>Solanum betaceum</i> Cav.) Breeding Population Grown in the Inter-Andean Valley of Ecuador oleh William Viera, Iván Samaniego, Diana Camacho, Nasratullah Habibi, Lenin Ron, Naveedullah Sediqui, Javier Álvarez, Pablo Viteri, Andrea Sotomayor, Jorge Merino, Wilson Vásquez-Castillo, Beatriz Brito

    Diterbitkan 2022-01-01
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