Hasil Pencarian - Isti Pudjihastuti

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  1. 1
    Improving The Quality and Quantity of Instant Functional Beverages of Ginger at KUB Tlogosari, Temanggung

    Improving The Quality and Quantity of Instant Functional Beverages of Ginger at KUB Tlogosari, Temanggung oleh Wahyuningsih Wahyuningsih, Isti Pudjihastuti, Fahmi Arifan, Rizka Amalia, Hafiz Rama Devara

    Diterbitkan 2018-01-01
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  2. 2
    Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch

    Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch oleh Siswo Sumardiono, Bakti Jos, Isti Pudjihastuti, Arvin M. Yafiz, Megaria Rachmasari, Heri Cahyono

    Diterbitkan 2021-06-01
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