Hasil Pencarian - Issis Quispe-Fuentes

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  1. 1
    Antioxidant Compound Extraction from Maqui (Aristotelia chilensis [Mol] Stuntz) Berries: Optimization by Response Surface Methodology

    Antioxidant Compound Extraction from Maqui (Aristotelia chilensis [Mol] Stuntz) Berries: Optimization by Response Surface Methodology oleh Issis Quispe-Fuentes, Antonio Vega-Gálvez, Víctor H. Campos-Requena

    Diterbitkan 2017-02-01
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  2. 2
    Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods

    Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods oleh Jéssica López, Antonio Vega-Gálvez, Kong S. Ah-Hen, Angela Rodríguez, Issis Quispe-Fuentes, Issis Quispe-Fuentes, Carla Delporte, Gabriela Valenzuela-Barra, Yennyfer Arancibia, Yennyfer Arancibia, Angara Zambrano, Angara Zambrano

    Diterbitkan 2023-05-01
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  3. 3
    Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit

    Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit oleh Elsa Uribe, Alvaro Delgadillo, Claudia Giovagnoli-Vicuña, Issis Quispe-Fuentes, Liliana Zura-Bravo

    Diterbitkan 2015-01-01
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  4. 4
    Impact of vacuum drying on drying characteristics and functional properties of beetroot (Beta vulgaris)

    Impact of vacuum drying on drying characteristics and functional properties of beetroot (Beta vulgaris) oleh Carolina Mella, Antonio Vega-Gálvez, Elsa Uribe, Alexis Pasten, Nicol Mejias, Issis Quispe-Fuentes

    Diterbitkan 2022-06-01
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  5. 5
    Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures

    Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures oleh Antonio Vega-Gálvez, Issis Quispe-Fuentes, Elsa Uribe, Javier Martinez-Monzo, Alexis Pasten, Roberto Lemus-Mondaca

    Diterbitkan 2019-01-01
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  6. 6
    Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

    Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots oleh Rosario Goyeneche, Sara Roura, Alejandra Ponce, Antonio Vega-Gálvez, Issis Quispe-Fuentes, Elsa Uribe, Karina Di Scala

    Diterbitkan 2015-06-01
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