Hasil Pencarian - Issa Issa

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  1. 1
    Modification of Asphalt by Diols

    Modification of Asphalt by Diols oleh Issa Issa

    Diterbitkan 2008-06-01
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  2. 2
    الاحتياجات التّدريبيّة لدى الطّلبة المعلّمين لاستخدام نماذج غوغل كوسيط للاختبارات الالكترونيّة من وجهة نظرهم (دراسة ميدانيّة على عينة من طلبة السّنة الرّابعة في كليّة التّربية في جامعة تشرين)

    الاحتياجات التّدريبيّة لدى الطّلبة المعلّمين لاستخدام نماذج غوغل كوسيط للاختبارات الالكترونيّة من وجهة نظرهم (دراسة ميدانيّة على عينة من طلبة السّنة الرّابعة في كليّة التّربية في ج... oleh moteia ahmad, Reem Issa Issa

    Diterbitkan 2023-08-01
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  3. 3
    Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of <i>Fondillón</i>, a Sustainable European Protected Wine

    Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of <i>Fondillón</i>, a Sustainable European Protected Wine oleh Hanán Issa-Issa, Francisca Hernández, Leontina Lipan, David López-Lluch, Ángel A. Carbonell-Barrachina

    Diterbitkan 2021-08-01
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  4. 4
    Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine

    Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine oleh Hanán Issa-Issa, Luis Noguera-Artiaga, María Mora, Ángel A. Carbonell-Barrachina, David López-Lluch

    Diterbitkan 2021-11-01
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  5. 5
    Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)

    Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince) oleh Hanán Issa-Issa, Marina Cano-Lamadrid, Ángel Calín-Sánchez, Aneta Wojdyło, Ángel. A. Carbonell-Barrachina

    Diterbitkan 2020-07-01
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  6. 6
    <i>Fondillón</i> Wine Adulteration by Addition of Other <i>Monastrell</i> Wines

    <i>Fondillón</i> Wine Adulteration by Addition of Other <i>Monastrell</i> Wines oleh Hanán Issa-Issa, Francisca Hernández, David López-Lluch, Reyhan Selin Uysal, Ángel A. Carbonell-Barrachina

    Diterbitkan 2023-03-01
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  7. 7
    Chemistry behind Quality—Emission of Volatile Enantiomers from <i>Mentha</i> spp. Plant Tissue in Relationship to Odor Sensory Quality

    Chemistry behind Quality—Emission of Volatile Enantiomers from <i>Mentha</i> spp. Plant Tissue in Relationship to Odor Sensory Quality oleh Jacek Łyczko, Anna Kiełtyka-Dadasiewicz, Hanán Issa-Issa, Mariusz Skrzyński, Renata Galek, Ángel A. Carbonell-Barrachina, Antoni Szumny

    Diterbitkan 2023-05-01
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  8. 8
    <i>Diplotaxis erucoides</i> and <i>Oxalis pes-caprae</i>: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins

    <i>Diplotaxis erucoides</i> and <i>Oxalis pes-caprae</i>: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins oleh Jesús Clemente-Villalba, Alessandra Fratianni, Hanán Issa-Issa, Giuseppe Ianiri, Francisca Hernández, Caroline Vitone, Ángel A. Carbonell-Barrachina, Gianfranco Panfili

    Diterbitkan 2024-07-01
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  9. 9
    Effect of Drying Methods on Chemical and Sensory Properties of <i>Cannabis sativa</i> Leaves

    Effect of Drying Methods on Chemical and Sensory Properties of <i>Cannabis sativa</i> Leaves oleh Andrzej Kwaśnica, Natalia Pachura, Ángel A. Carbonell-Barrachina, Hanán Issa-Issa, Dorota Szumny, Adam Figiel, Klaudia Masztalerz, Marta Klemens, Antoni Szumny

    Diterbitkan 2023-12-01
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  10. 10
    Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón

    Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón oleh Hanán Issa-Issa, Luis Noguera-Artiaga, Esther Sendra, Antonio J. Pérez-López, Francisco Burló, Ángel A. Carbonell-Barrachina, David López-Lluch

    Diterbitkan 2019-01-01
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  11. 11
    “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?

    “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds? oleh Leontina Lipan, Marina Cano-Lamadrid, Laura Vázquez-Araújo, Hanán Issa-Issa, Agnieszka Nemś, Mireia Corell, David López-Lluch, Ángel Antonio Carbonell-Barrachina

    Diterbitkan 2021-11-01
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  12. 12
    Effect of Aging Vessel (Clay-<i>Tinaja</i> versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine

    Effect of Aging Vessel (Clay-<i>Tinaja</i> versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine oleh Hanán Issa-Issa, Leontina Lipan, Marina Cano-Lamadrid, Agnieszka Nemś, Mireia Corell, Pablo Calatayud-García, Ángel A. Carbonell-Barrachina, David López-Lluch

    Diterbitkan 2021-06-01
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  13. 13
    Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives

    Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives oleh Nuchnicha Phaeon, Pisittinee Chapanya, Anutin Pattamasuwan, Hanán Issa-Issa, Leontina Lipan, Ángel Antonio Carbonell-Barrachina, Esther Sendra, Klanarong Sriroth, Tanat Uan-on, Nuttakan Nitayapat

    Diterbitkan 2023-04-01
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  14. 14
    Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements

    Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements oleh Damián Aguilar Morales, Paola Sánchez-Bravo, Leontina Lipan, Marina Cano-Lamadrid, Hanán Issa-Issa, Francisco J. del Campo-Gomis, David B. López Lluch

    Diterbitkan 2020-09-01
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  15. 15
    Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (<i>Solanum lycopersicum</i> L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits

    Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (<i>Solanum lycopersicum</i> L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits oleh Julio Pérez-Marín, Hanán Issa-Issa, Jesús Clemente-Villalba, José Miguel García-Garví, Francisca Hernández, Ángel A. Carbonell-Barrachina, Ángel Calín-Sánchez, Luis Noguera-Artiaga

    Diterbitkan 2021-03-01
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  16. 16
    Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality

    Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality oleh Leontina Lipan, Hanán Issa-Issa, Alfonso Moriana, Noemí Medina Zurita, Alejandro Galindo, María José Martín-Palomo, Luis Andreu, Ángel A. Carbonell-Barrachina, Francisca Hernández, Mireia Corell

    Diterbitkan 2021-07-01
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