Hasil Pencarian - Ismail M. Al-Bulushi

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  1. 1
    Tetracycline resistance in enterococci and Escherichia coli isolated from fresh produce and why it matters

    Tetracycline resistance in enterococci and Escherichia coli isolated from fresh produce and why it matters oleh Zahra S. Al-Kharousi, Nejib Guizani, Abdullah M. Al-Sadi, Ismail M. Al-Bulushi

    Diterbitkan 2021-10-01
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  2. 2
    Antimicrobial Susceptibility of Fresh Produce-Associated Enterobacteriaceae and Enterococci in Oman

    Antimicrobial Susceptibility of Fresh Produce-Associated Enterobacteriaceae and Enterococci in Oman oleh Zahra S. Al-Kharousi, Nejib Guizani, Abdullah M. Al-Sadi, Ismail M. Al-Bulushi

    Diterbitkan 2022-10-01
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  3. 3
    Hiding in Fresh Fruits and Vegetables: Opportunistic Pathogens May Cross Geographical Barriers

    Hiding in Fresh Fruits and Vegetables: Opportunistic Pathogens May Cross Geographical Barriers oleh Zahra S. Al-Kharousi, Nejib Guizani, Abdullah M. Al-Sadi, Ismail M. Al-Bulushi, Baby Shaharoona

    Diterbitkan 2016-01-01
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  4. 4
    Fermentative microbiota and chemical characterization of traditional date vinegar with promising biotechnological applications

    Fermentative microbiota and chemical characterization of traditional date vinegar with promising biotechnological applications oleh Fatma A. Al-Malki, Zahra S. Al-Kharousi, Nejib Guizani, Ismail M. Al-Bulushi, Abdullah M. Al-Sadi

    Diterbitkan 2023-07-01
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  5. 5
    Illumina MiSeq sequencing analysis of fungal diversity in stored dates

    Illumina MiSeq sequencing analysis of fungal diversity in stored dates oleh Ismail M. Al-Bulushi, Muna S. Bani-Uraba, Nejib S. Guizani, Mohammed K. Al-Khusaibi, Abdullah M. Al-Sadi

    Diterbitkan 2017-03-01
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  6. 6
    Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines (<i>Sardinella longiceps</i>)

    Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines (<i>Sardinella longiceps</i>) oleh Haitham S. Al-Hooti, Ismail M. Al-Bulushi, Zahir H. Al-Attabi, Mohammad S. Rahman, Lyutha K. Al-Subhi, Nasser A. Al-Habsi

    Diterbitkan 2024-01-01
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  7. 7
    Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage

    Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage oleh Ismail M. Al Bulushi, Nejib Guizani, Mutamed Ayyash, Mohammed Al Za'abi, Aisha Abushelaibi, Hilton C. Deeth, Zahra Al Kharousi, Fathiya Al Hamadani, Salha Al Maskari, Jamila Alkalbani

    Diterbitkan 2020-04-01
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