Hasil Pencarian - Isidro Hermosín-Gutíerrez

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  1. 1
    Noticeable Quantities of Functional Compounds and Antioxidant Activities Remain after Cooking of Colored Fleshed Potatoes Native from Southern Chile

    Noticeable Quantities of Functional Compounds and Antioxidant Activities Remain after Cooking of Colored Fleshed Potatoes Native from Southern Chile oleh Stefano Ercoli, José Parada, Luis Bustamante, Isidro Hermosín-Gutiérrez, Boris Contreras, Pablo Cornejo, Antonieta Ruiz

    Diterbitkan 2021-01-01
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  2. 2
    Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

    Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile compos... oleh María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

    Diterbitkan 2020-07-01
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  3. 3
    Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

    Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality oleh Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

    Diterbitkan 2016-12-01
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  4. 4
    Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of <em>Vitis vinifera</em> Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén

    Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of <em>Vitis vinifera</em> Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with... oleh José Pérez-Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena-Morales, Juan Luis Chacón-Vozmediano, Jesús Martínez-Gascueña, Esteban García-Romero, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso

    Diterbitkan 2020-09-01
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  5. 5
    Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MSn and multivariate analysis

    Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MSn and multivariate analysis oleh Paula Becker Pertuzatti, Milene Teixeira Barcia, Ligia Portugal Gomes Rebello, Sergio Gómez-Alonso, Renata Maria Teixeira Duarte, Marta Cristina Teixeira Duarte, Helena Teixeira Godoy, Isidro Hermosín-Gutiérrez

    Diterbitkan 2016-10-01
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  6. 6
    Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients

    Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients oleh Yara Paula Nishiyama-Hortense, Carolina Olivati, José Pérez-Navarro, Reginaldo Teodoro Souza, Natália S. Janzantti, Roberto Da-Silva, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso, Ellen Silva Lago-Vanzela

    Diterbitkan 2023-07-01
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  7. 7
    Phenolic composition of jussara (Euterpe edulisMartius) from Minas Gerais and Espírito Santo, Brazil, determined by high performance liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (HPLC-DAD-ESI-MS)

    Phenolic composition of jussara (Euterpe edulisMartius) from Minas Gerais and Espírito Santo, Brazil, determined by high performance liquid chromatography coupled to diode array de... oleh Carolina Tatagiba da Rocha Dadalto, Isidro Hermosín-Gutiérrez, José Pérez-Navarro, Rosa Maria Ojeda-Amador, Sergio Gómez-Alonso, Paulo César Stringheta, Daniele de Almeida Paula, Marcos Roberto Moacir Ribeiro Pinto, Afonso Mota Ramos

    Diterbitkan 2022-11-01
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  8. 8
    Phenolic composition of peels from different Jaboticaba species determined by HPLC-DAD-ESI/MSn and antiproliferative activity in tumor cell lines

    Phenolic composition of peels from different Jaboticaba species determined by HPLC-DAD-ESI/MSn and antiproliferative activity in tumor cell lines oleh Michelly Cristiane Paludo, Silvia Borges Pimentel de Oliveira, Luciana Fontes de Oliveira, Ronan Carlos Colombo, Sergio Gómez-Alonso, Isidro Hermosín-Gutiérrez, Rafaela Prata, Adriano Freitas Lima, José Teixeira Filho, Cristiano Augusto Ballus, Helena Teixeira Godoy

    Diterbitkan 2022-01-01
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