Hasil Pencarian - Ishrat Majid

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  1. 1
    Bioplastics and food packaging: A review

    Bioplastics and food packaging: A review oleh Nafisa Jabeen, Ishrat Majid, Gulzar Ahmad Nayik

    Diterbitkan 2015-12-01
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  2. 2
    Ultrasonication and food technology: A review

    Ultrasonication and food technology: A review oleh Ishrat Majid, Gulzar Ahmad Nayik, Vikas Nanda

    Diterbitkan 2015-12-01
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  3. 3
    Discrimination of high altitude Indian honey by chemometric approach according to their antioxidant properties and macro minerals

    Discrimination of high altitude Indian honey by chemometric approach according to their antioxidant properties and macro minerals oleh Gulzar Ahmad Nayik, Yogita Suhag, Ishrat Majid, Vikas Nanda

    Diterbitkan 2018-04-01
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  4. 4
    Novel food packaging technologies: Innovations and future prospective

    Novel food packaging technologies: Innovations and future prospective oleh Ishrat Majid, Gulzar Ahmad Nayik, Shuaib Mohammad Dar, Vikas Nanda

    Diterbitkan 2018-10-01
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  5. 5
    Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives

    Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives oleh Ishrat Majid, Darakshan Majid, Hilal A Makroo, B.N. Dar

    Diterbitkan 2024-06-01
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  6. 6
    Rheological behavior and storage studies of sprouted onion pastes from four onion varieties

    Rheological behavior and storage studies of sprouted onion pastes from four onion varieties oleh Ishrat Majid, B.N. Dar, Vikas Nanda, Mona S Alwahibi, Jawaher Alkahtani, Mohamed Soliman Elshikh, Salma Usmani, Mohammad Javed Ansari

    Diterbitkan 2021-03-01
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  7. 7
    Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods

    Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods oleh Ishrat Majid, Shafat Khan, Alanoud Aladel, Aamir Hussain Dar, Mohd Adnan, Mohammad Idreesh Khan, Amir Mahgoub Awadelkareem, Syed Amir Ashraf

    Diterbitkan 2023-12-01
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  8. 8
    Changes in major flavonols and quercetin glycosides upon sprouting in onion cultivars

    Changes in major flavonols and quercetin glycosides upon sprouting in onion cultivars oleh Ishrat Majid, Shafat Hussain, Vikas Nanda, Faiza Jabeen, Arshad Mehmood Abbasi, Jawaher Alkahtani, Mohamed Soliman Elshikh, Muhammad Azhar Khan, Salma Usmani, Mohammad Javed Ansari

    Diterbitkan 2021-01-01
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