Hasil Pencarian - Isaura Castro

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  1. 1
    The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review

    The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review oleh Eliana Monteiro, Berta Gonçalves, Isabel Cortez, Isaura Castro

    Diterbitkan 2022-01-01
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  2. 2
    Root and Agro-Morphological Traits Performance in Cowpea under Drought Stress

    Root and Agro-Morphological Traits Performance in Cowpea under Drought Stress oleh Ricardo Santos, Márcia Carvalho, Eduardo Rosa, Valdemar Carnide, Isaura Castro

    Diterbitkan 2020-10-01
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  3. 3
    Chitosan Application in Vineyards (<i>Vitis vinifera</i> L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes

    Chitosan Application in Vineyards (<i>Vitis vinifera</i> L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Tra... oleh Rupesh Kumar Singh, Viviana Martins, Bruno Soares, Isaura Castro, Virgílio Falco

    Diterbitkan 2020-01-01
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  4. 4
    A comparative analysis of genetic diversity in Portuguese grape germplasm from ampelographic collections fit for quality wine production

    A comparative analysis of genetic diversity in Portuguese grape germplasm from ampelographic collections fit for quality wine production oleh Isaura Castro, Olinda Pinto-Carnide, Jesús M. Ortiz, Vanessa Ferreira, Juan P. Martín

    Diterbitkan 2016-12-01
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  5. 5
    Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources

    Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources oleh Márcia Carvalho, Valdemar Carnide, Carla Sobreira, Isaura Castro, João Coutinho, Ana Barros, Eduardo Rosa

    Diterbitkan 2022-08-01
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  6. 6
    Genetic analysis of a white-to-red berry skin color reversion and its transcriptomic and metabolic consequences in grapevine (Vitis vinifera cv. ‘Moscatel Galego’)

    Genetic analysis of a white-to-red berry skin color reversion and its transcriptomic and metabolic consequences in grapevine (Vitis vinifera cv. ‘Moscatel Galego’) oleh Vanessa Ferreira, José Tomás Matus, Olinda Pinto-Carnide, David Carrasco, Rosa Arroyo-García, Isaura Castro

    Diterbitkan 2019-12-01
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  7. 7
    <i>Ascophyllum nodosum</i> Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties

    <i>Ascophyllum nodosum</i> Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties oleh Eliana Monteiro, Miguel Baltazar, Sandra Pereira, Sofia Correia, Helena Ferreira, Fernando Alves, Isabel Cortez, Isaura Castro, Berta Gonçalves

    Diterbitkan 2023-10-01
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  8. 8
    Grapevine Diversity and Genetic Relationships in Northeast Portugal Old Vineyards

    Grapevine Diversity and Genetic Relationships in Northeast Portugal Old Vineyards oleh Diana Augusto, Javier Ibáñez, Ana Lúcia Pinto-Sintra, Virgílio Falco, Fernanda Leal, José Miguel Martínez-Zapater, Ana Alexandra Oliveira, Isaura Castro

    Diterbitkan 2021-12-01
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  9. 9
    Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers

    Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers oleh Márcia Carvalho, María Muñoz-Amatriaín, Isaura Castro, Teresa Lino-Neto, Manuela Matos, Marcos Egea-Cortines, Eduardo Rosa, Timothy Close, Valdemar Carnide

    Diterbitkan 2017-11-01
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  10. 10
    Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (<i>Vitis vinifera</i> L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues

    Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (<i>Vitis vinifera</i> L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues oleh Rupesh K. Singh, Bruno Soares, Piebiep Goufo, Isaura Castro, Fernanda Cosme, Ana L. Pinto-Sintra, António Inês, Ana A. Oliveira, Virgílio Falco

    Diterbitkan 2019-11-01
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  11. 11
    Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of <i>Vitis vinifera</i> cv. “Touriga Franca” Berries

    Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of <i>Vitis vinifera</i> cv. “Touriga Franca” Berries... oleh Eliana Monteiro, Gabriella De Lorenzis, Valentina Ricciardi, Miguel Baltazar, Sandra Pereira, Sofia Correia, Helena Ferreira, Fernando Alves, Isabel Cortez, Berta Gonçalves, Isaura Castro

    Diterbitkan 2024-05-01
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  12. 12
    The UCR Minicore: a resource for cowpea research and breeding

    The UCR Minicore: a resource for cowpea research and breeding oleh María Muñoz‐Amatriaín, Sassoum Lo, Ira A. Herniter, Ousmane Boukar, Christian Fatokun, Márcia Carvalho, Isaura Castro, Yi‐Ning Guo, Bao‐Lam Huynh, Philip A. Roberts, Valdemar Carnide, Timothy J. Close

    Diterbitkan 2021-09-01
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