Hasil Pencarian - Isam T. Kadim

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  1. 1
    Health Aspects of Camel Meat: A review of literature

    Health Aspects of Camel Meat: A review of literature oleh Isam T. Kadim, AbulBari A. Sahi

    Diterbitkan 2018-04-01
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  2. 2
    Effect of Transportation and Low Voltage Electrical Stimulation on Meat Quality Characteristics of Omani Sheep

    Effect of Transportation and Low Voltage Electrical Stimulation on Meat Quality Characteristics of Omani Sheep oleh Isam T. Kadim, Osman Mahgoub, Waleed Al-Marzooqi, Samera Khalaf

    Diterbitkan 2010-01-01
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  3. 3
    Cultured meat from muscle stem cells: A review of challenges and prospects

    Cultured meat from muscle stem cells: A review of challenges and prospects oleh Isam T Kadim, Osman Mahgoub, Senan Baqir, Bernard Faye, Roger Purchas

    Diterbitkan 2015-02-01
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  4. 4
    Composition, Quality and Health Aspects of the Dromedary (Camelus dromedarius) and Bactrian (Camelus bacterianus) Camel Meats: A Review

    Composition, Quality and Health Aspects of the Dromedary (Camelus dromedarius) and Bactrian (Camelus bacterianus) Camel Meats: A Review oleh Isam T. Kadim, Osman Mahgoub, Waleed Al-Marzooqi, Samera K. Khalaf, Gulzhan Raiymbek

    Diterbitkan 2013-01-01
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  5. 5
    The Influence of Diets Containing Phenols and Condensed Tannins on Protein Picture, Clinical Profile and Rumen Characteristics in Omani Sheep

    The Influence of Diets Containing Phenols and Condensed Tannins on Protein Picture, Clinical Profile and Rumen Characteristics in Omani Sheep oleh Osman Mahgoub, Isam T.Kadim, Hamza A. Babiker, Mohammed N. Al-Kindi

    Diterbitkan 2015-02-01
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  6. 6
    Morphometry of Organs in Sheep Fed a Diet Containing Tannins and Polyphenols

    Morphometry of Organs in Sheep Fed a Diet Containing Tannins and Polyphenols oleh Osman Mahgoub, Ibrahim Inwa, Isam T. Kadim, Mohamed H. Tageldin, Kaadhia Al-Kharousi

    Diterbitkan 2017-01-01
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  7. 7
    Características de qualidade da carne de ovinos de diferentes genótipos e idades ao abate Meat quality in lambs of different genotypes and ages at slaughter

    Características de qualidade da carne de ovinos de diferentes genótipos e idades ao abate Meat quality in lambs of different genotypes and ages at slaughter oleh Américo Garcia da Silva Sobrinho, Roger Walter Purchas, Isam Tawfik Kadim, Sandra Mari Yamamoto

    Diterbitkan 2005-06-01
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  8. 8
    Musculosidade e composição da perna de ovinos de diferentes genótipos e idades ao abate Muscularity and leg composition in lambs of different genotypes and ages at slaughter

    Musculosidade e composição da perna de ovinos de diferentes genótipos e idades ao abate Muscularity and leg composition in lambs of different genotypes and ages at slaughter oleh Américo Garcia da Silva Sobrinho, Roger Walter Purchas, Isam Tawfik Kadim, Sandra Mari Yamamoto

    Diterbitkan 2005-11-01
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  9. 9
    The effects of green tea in the diet of broilers challenged with coccidiosis on their performance, carcass characteristics, intestinal mucosal morphology, blood constituents and ceca microflora

    The effects of green tea in the diet of broilers challenged with coccidiosis on their performance, carcass characteristics, intestinal mucosal morphology, blood constituents and ce... oleh Keyvan Jelveh, Behrouz Rasouli, Isam T. Kadim, Marina Ivanovna Slozhenkina, Ivan Fedorovich Gorlov, Alireza Seidavi, Clive J. C. Phillips

    Diterbitkan 2022-11-01
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  10. 10
    An Assessment of Omani Native Sheep Fiber Production and Quality Characteristics

    An Assessment of Omani Native Sheep Fiber Production and Quality Characteristics oleh Osman Mahgoub, Isam T. Kadim, Ahmed Al-Dhahab, Reynaldo B. Bello, Issa S. Al-Amri, Aisha A. Ambu Ali, Samera Khalaf

    Diterbitkan 2010-01-01
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  11. 11
    Determination of residues of pesticides, anabolic steroids, antibiotics, and antibacterial compounds in meat products in Oman by liquid chromatography/mass spectrometry and enzyme-linked immunosorbent assay

    Determination of residues of pesticides, anabolic steroids, antibiotics, and antibacterial compounds in meat products in Oman by liquid chromatography/mass spectrometry and enzyme-... oleh Issa Al-Amri, Isam T. Kadim, Abdulaziz AlKindi, Ahmed Hamaed, Rabea Al-Magbali, Samera Khalaf, Khdija Al-Hosni, Fazal Mabood

    Diterbitkan 2021-03-01
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  12. 12
    Evaluation of the solubility of 11-keto-β-boswellic acid and its histological effect on the diabetic mice liver using a novel technique

    Evaluation of the solubility of 11-keto-β-boswellic acid and its histological effect on the diabetic mice liver using a novel technique oleh Issa Al Amri, Fazal Mabood, Isam T. Kadim, Abdulaziz Alkindi, A. Al-Harrasi, Sulaiman Al-Hashmi, Ghulam Abbas, Ahmed Hamaed, Basant Ahmed, Jawaher Al-Shuhaimi, Samera Khalaf, Jamaluddin Shaikh

    Diterbitkan 2021-07-01
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