Hasil Pencarian - Isam A. Mohamed Ahmed

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  1. 1
    Effect of germination on antinutritional factors, total, and extractable minerals of high and low phytate corn (Zea mays L.) genotypes

    Effect of germination on antinutritional factors, total, and extractable minerals of high and low phytate corn (Zea mays L.) genotypes oleh Awad M. Sokrab, Isam A. Mohamed Ahmed, Elfadil E. Babiker

    Diterbitkan 2012-06-01
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  2. 2
    Microbial and oxidation characteristics of refrigerated chicken patty incorporated with moringa (Moringa oleifera) leaf powder

    Microbial and oxidation characteristics of refrigerated chicken patty incorporated with moringa (Moringa oleifera) leaf powder oleh Duaa A. E. Elhadi, Elgasim A. Elgasim, Isam A. Mohamed Ahmed

    Diterbitkan 2017-04-01
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  3. 3
    Effect of Heat Treatment and Salt Concentration on Free Amino Acids Composition of Sudanese Braided (Muddaffara) Cheese during Storage

    Effect of Heat Treatment and Salt Concentration on Free Amino Acids Composition of Sudanese Braided (Muddaffara) Cheese during Storage oleh Mohamed O. E. Altahir, Elgasim A. Elgasim, Isam A. Mohamed Ahmed

    Diterbitkan 2014-07-01
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  4. 4
    Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties

    Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties oleh Mohamed O. E. Altahir, Elgasim A. Elgasim, Isam A. Mohamed Ahmed

    Diterbitkan 2014-01-01
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  5. 5
    Non-Bovine Milk: Sources and Future Prospects

    Non-Bovine Milk: Sources and Future Prospects oleh Alaa El-Din A. Bekhit, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi

    Diterbitkan 2022-07-01
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  6. 6
    Influence of white radish (Raphanus sativus L.) powder on the quality characteristics of set-type yogurt during cold storage

    Influence of white radish (Raphanus sativus L.) powder on the quality characteristics of set-type yogurt during cold storage oleh Isam A. Mohamed Ahmed, Fahad Y. Al Juhaimi, Hesham Al-Quh, Elfadil E. Babiker

    Diterbitkan 2024-12-01
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  7. 7
    Effect of Environment and Genotype on the Protein Quality Attributes and Baking Characteristic of Newly Developed Wheat Inbred Lines

    Effect of Environment and Genotype on the Protein Quality Attributes and Baking Characteristic of Newly Developed Wheat Inbred Lines oleh Noha İ. A. Mutwalı, Abdelmoniem İ. Mustafa, Elfadil E. Babıker, İsam A. Mohamed Ahmed

    Diterbitkan 2018-03-01
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  8. 8
    Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Cooked Using Different Techniques

    Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Cooked Using Different Techniques oleh Fahad AlJuhaimi, Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, Zainab Albakry

    Diterbitkan 2024-05-01
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  9. 9
    Preparation of Hulu-mur flavored carbonated beverage based on Feterita sorghum (Sorghum bicolor) malt

    Preparation of Hulu-mur flavored carbonated beverage based on Feterita sorghum (Sorghum bicolor) malt oleh Sara F. A. Baidab, Solafa A. Hamad, Abdel Halim R. Ahmed, Isam A. Mohamed Ahmed

    Diterbitkan 2016-10-01
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  10. 10
    Consumers’ Perceptions and Sensory Properties of Beef Patty Analogues

    Consumers’ Perceptions and Sensory Properties of Beef Patty Analogues oleh Jordan Taylor, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Alaa El-Din A. Bekhit

    Diterbitkan 2020-01-01
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  11. 11
    Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage

    Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage oleh Isam A. Mohamed Ahmed, Elfadil E. Babiker, Fahad Y. Al-Juhaimi, Alaa El-Din Ahmed Bekhit

    Diterbitkan 2022-07-01
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  12. 12
    Potential of high-pressure homogenization (HPH) in the development of functional foods

    Potential of high-pressure homogenization (HPH) in the development of functional foods oleh Tanu Malik, Ruchi Sharma, Kashif Ameer, Omar Bashir, Tawheed Amin, Sobiya Manzoor, Isam A. Mohamed Ahmed

    Diterbitkan 2023-09-01
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  13. 13
    Effects of Functional Edible Coatings and Storage on Bioactive Compounds, Antioxidant Properties and Sugars in Barhi Dates

    Effects of Functional Edible Coatings and Storage on Bioactive Compounds, Antioxidant Properties and Sugars in Barhi Dates oleh Kashif Ghafoor, Fahad Y. Al-Juhaimi, Elfadil E. Babiker, Md. Zaidul Islam Sarker, Isam A. Mohamed Ahmed

    Diterbitkan 2022-12-01
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  14. 14
    Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage

    Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage oleh Abdullah M. Alhamdan, Fahad Y. Al Juhaimi, Bakri H. Hassan, Kheled A. Ehmed, Isam A. Mohamed Ahmed

    Diterbitkan 2021-12-01
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  15. 15
    Antioxidant, physical, and flow properties of dried date paste (Phoenix dactylifera L.) determined using a hybrid convection infrared dryer

    Antioxidant, physical, and flow properties of dried date paste (Phoenix dactylifera L.) determined using a hybrid convection infrared dryer oleh Mahmoud Younis, Khaled A. Ahmed, Isam A. Mohamed Ahmed, Hany M. Yehia, Diaeldin O. Abdelkarim, Ahmed Elfeky

    Diterbitkan 2024-09-01
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  16. 16
    Effect of fertilizers application and growing environment on physicochemical properties and bread making quality of Sudanese wheat cultivar

    Effect of fertilizers application and growing environment on physicochemical properties and bread making quality of Sudanese wheat cultivar oleh Samah A. Eljak, Hayat A. Hassan, Yasir S.A. Gorafi, Isam A. Mohamed Ahmed, Mohanad Z.A. Ali

    Diterbitkan 2018-10-01
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  17. 17
    The Effects of Thermal and Pulsed Electric Field Processing on the Physicochemical and Microbial Properties of a High-Fiber, Nutritious Beverage from a Milk-Based Date Powder

    The Effects of Thermal and Pulsed Electric Field Processing on the Physicochemical and Microbial Properties of a High-Fiber, Nutritious Beverage from a Milk-Based Date Powder oleh Mahmoud Younis, Isam A. Mohamed Ahmed, Khaled A. Ahmed, Hany M. Yehia, Diaeldin O. Abdelkarim, Abdulla Alhamdan, Ahmed Elfeky

    Diterbitkan 2023-11-01
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  18. 18
    Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage

    Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage oleh Kashif Ghafoor, Fahad Y. Al-Juhaimi, Isam A. Mohamed Ahmed, Elfadil E. Babiker, Syed Ali Shahzad, Omer N. Alsawmahi

    Diterbitkan 2022-07-01
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  19. 19
    Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts

    Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts oleh Abbey Symes, Amin Shavandi, Hongxia Zhang, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Alaa El-Din Ahmed Bekhit

    Diterbitkan 2018-04-01
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  20. 20
    Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients

    Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients oleh Kashif Ghafoor, Fahad Y. Al-Juhaimi, Elfadil E. Babiker, Isam A. Mohamed Ahmed, Syed Ali Shahzad, Omer N. Alsawmahi

    Diterbitkan 2022-05-01
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