Hasil Pencarian - Isabelle Rochette

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  1. 1
    Influence of the preparation process on the chemical composition and nutritional value of canned purée of kabuli and Apulian black chickpeas

    Influence of the preparation process on the chemical composition and nutritional value of canned purée of kabuli and Apulian black chickpeas oleh Carmine Summo, Davide De Angelis, Isabelle Rochette, Claire Mouquet-Rivier, Antonella Pasqualone

    Diterbitkan 2019-03-01
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  2. 2
    Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium

    Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium oleh Lorène Akissoé, Youna M. Hemery, Yann E. Madodé, Christèle Icard-Vernière, Isabelle Rochette, Christian Picq, Djidjoho J. Hounhouigan, Claire Mouquet-Rivier

    Diterbitkan 2023-03-01
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