Hasil Pencarian - Isabelle Legrand

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  1. 1
    Research in Beef Tenderness and Palatability in the Era of Big Data

    Research in Beef Tenderness and Palatability in the Era of Big Data oleh David Pethick, Graham Gardner, Isabelle Legrand, Jean-François Hocquette, Jerzy Wierzbicki, Marie-Pierre Ellies-Oury1, Rod J. Polkinghorne

    Diterbitkan 2020-07-01
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  2. 2
    Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?

    Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites? oleh Jingjing Liu, Grzegorz Pogorzelski, Alix Neveu, Isabelle Legrand, David Pethick, Marie-Pierre Ellies-Oury, Marie-Pierre Ellies-Oury, Jean-François Hocquette

    Diterbitkan 2021-03-01
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  3. 3
    Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines

    Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines oleh Jingjing Liu, Marie-Pierre Ellies-Oury, Liselotte Pannier, Dominique Gruffat, Denis Durand, Faustine Noel, Bernard Sepchat, Isabelle Legrand, Sophie Prache, Jean-François Hocquette

    Diterbitkan 2022-08-01
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  4. 4
    Predicting the Quality of Meat: Myth or Reality?

    Predicting the Quality of Meat: Myth or Reality? oleh Cécile Berri, Brigitte Picard, Bénédicte Lebret, Donato Andueza, Florence Lefèvre, Elisabeth Le Bihan-Duval, Stéphane Beauclercq, Pascal Chartrin, Antoine Vautier, Isabelle Legrand, Jean-François Hocquette

    Diterbitkan 2019-09-01
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