Hasil Pencarian - Isabella Endrizzi

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  1. 1
    Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability?

    Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability? oleh Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Flavia Gasperi

    Diterbitkan 2021-03-01
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  2. 2
    Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model

    Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model oleh Michele Ricci, Flavia Gasperi, Isabella Endrizzi, Leonardo Menghi, Danny Cliceri, Pietro Franceschi, Eugenio Aprea

    Diterbitkan 2022-01-01
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  3. 3
    Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese

    Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese oleh Luisa Torri, Eugenio Aprea, Maria Piochi, Giorgia Cabrino, Isabella Endrizzi, Alessia Colaianni, Flavia Gasperi

    Diterbitkan 2021-11-01
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  4. 4
    Arousal influences olfactory abilities in adults with different degree of food neophobia

    Arousal influences olfactory abilities in adults with different degree of food neophobia oleh Leonardo Menghi, Iuliia Khomenko, Michele Pedrotti, Danny Cliceri, Eugenio Aprea, Isabella Endrizzi, Annachiara Cavazzana, Franco Biasioli, Davide Giacalone, Flavia Gasperi

    Diterbitkan 2020-11-01
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  5. 5
    Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

    Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages oleh Alessandra De Toffoli, Sara Spinelli, Erminio Monteleone, Elena Arena, Rossella Di Monaco, Isabella Endrizzi, Tullia Gallina Toschi, Monica Laureati, Fabio Napolitano, Luisa Torri, Caterina Dinnella

    Diterbitkan 2019-06-01
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  6. 6
    Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns

    Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns oleh Sara Spinelli, John Prescott, Lapo Pierguidi, Caterina Dinnella, Elena Arena, Ada Braghieri, Rossella Di Monaco, Tullia Gallina Toschi, Isabella Endrizzi, Cristina Proserpio, Luisa Torri, Erminio Monteleone

    Diterbitkan 2021-03-01
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  7. 7
    Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries

    Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries oleh Chiara Biggi, Beatrice Biasini, Nives Ogrinc, Lidija Strojnik, Isabella Endrizzi, Leonardo Menghi, Ikram Khémiri, Amani Mankai, Fethi Ben Slama, Henda Jamoussi, Katerina Riviou, Kaoutar Elfazazi, Nayyer Rehman, Francesca Scazzina, Davide Menozzi

    Diterbitkan 2024-07-01
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  8. 8
    Valorization of Traditional Italian Walnut (<i>Juglans regia</i> L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region

    Valorization of Traditional Italian Walnut (<i>Juglans regia</i> L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region oleh Erica A. Di Pierro, Pietro Franceschi, Isabella Endrizzi, Brian Farneti, Lara Poles, Domenico Masuero, Iuliia Khomenko, Francesco Trenti, Annarita Marrano, Urska Vrhovsek, Flavia Gasperi, Franco Biasioli, Graziano Guella, Luca Bianco, Michela Troggio

    Diterbitkan 2022-07-01
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  9. 9
    Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5

    Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5 oleh Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi

    Diterbitkan 2022-07-01
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  10. 10
    Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation

    Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation oleh Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi

    Diterbitkan 2021-12-01
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  11. 11
    Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

    Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study oleh Stefano Predieri, Fiorella Sinesio, Erminio Monteleone, Sara Spinelli, Marta Cianciabella, Giulia M. Daniele, Caterina Dinnella, Flavia Gasperi, Isabella Endrizzi, Luisa Torri, Tullia Gallina Toschi, Alessandra Bendini, Ella Pagliarini, Camilla Cattaneo, Rossella Di Monaco, Paola Vitaglione, Nicola Condelli, Monica Laureati

    Diterbitkan 2020-06-01
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