Hasil Pencarian - Isabel Viera-Alcaide

  • Menampilkan 1 - 7 hasil dari 7
Perbaiki Hasil
  1. 1
    Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds

    Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds oleh Isabel Viera Alcaide, Amel Hamdi, Rafael Guilleín-Bejarano, Ana Jiménez-Araujo, Rocío Rodríguez-Arcos

    Diterbitkan 2023-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Applications of Saponin Extract from Asparagus Roots as Functional Ingredient

    Applications of Saponin Extract from Asparagus Roots as Functional Ingredient oleh Amel Hamdi, Isabel Viera-Alcaide, Ana Jiménez-Araujo, Rocío Rodríguez-Arcos, Rafael Guillén-Bejarano

    Diterbitkan 2024-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype

    A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype oleh Isabel Viera-Alcaide, Isabel M. Vicario, M. L. Escudero-Gilete, E. Graciani Constante, Manuel León-Camacho

    Diterbitkan 2008-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans

    Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans oleh Isabel Viera-Alcaide, Amel Hamdi, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Juan Antonio Espejo-Calvo, Ana Jiménez-Araujo

    Diterbitkan 2022-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    A Sustainable Approach for the Valorization of Underutilized Date Fruits

    A Sustainable Approach for the Valorization of Underutilized Date Fruits oleh Amel Hamdi, Isabel Viera-Alcaide, Susana Costa, Teresa Lino-Neto, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Ana Jiménez-Araujo

    Diterbitkan 2023-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water

    New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water oleh María África Fernández-Prior, Juan Carlos Pérez Fatuarte, Alejandra Bermúdez Oria, Isabel Viera-Alcaide, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez

    Diterbitkan 2020-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Asparagus Fructans as Emerging Prebiotics

    Asparagus Fructans as Emerging Prebiotics oleh Amel Hamdi, Isabel Viera-Alcaide, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Manuel Jesús Muñoz, Jose Manuel Monje Moreno, Ana Jiménez-Araujo

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: