Hasil Pencarian - Isabel Sousa

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  1. 1
    Estudos Comparatistas e Cosmopolitismo

    Estudos Comparatistas e Cosmopolitismo oleh Sandra Isabel Sousa

    Diterbitkan 2020-12-01
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  2. 2
    A Casa da Comenda de Raul Lino: de torre medieval a residência de veraneio

    A Casa da Comenda de Raul Lino: de torre medieval a residência de veraneio oleh Isabel Sousa de Macedo

    Diterbitkan 2016-12-01
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  3. 3
    A Fisioterapia em Portugal

    A Fisioterapia em Portugal oleh Isabel Sousa Coutinho, Luisa Pedro

    Diterbitkan 2018-12-01
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  4. 4
    Giant Traumatic Pseudoaneurysm of the Superficial Femoral Artery

    Giant Traumatic Pseudoaneurysm of the Superficial Femoral Artery oleh Luísa Amado Costa, Isabel Sousa

    Diterbitkan 2020-01-01
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  5. 5
    Yogurt as an Alternative Ingredient to Improve the Functional and Nutritional Properties of Gluten-Free Breads

    Yogurt as an Alternative Ingredient to Improve the Functional and Nutritional Properties of Gluten-Free Breads oleh Carla Graça, Anabela Raymundo, Isabel Sousa

    Diterbitkan 2020-01-01
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  6. 6
    Brewing Mainly from Stale Bread: A Pale Ale Case Study

    Brewing Mainly from Stale Bread: A Pale Ale Case Study oleh Pedro Coelho, Catarina Prista, Isabel Sousa

    Diterbitkan 2024-03-01
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  7. 7
    Emphysematous Cholecystitis: Imaging Diagnosis of an Emergent Condition

    Emphysematous Cholecystitis: Imaging Diagnosis of an Emergent Condition oleh Isabel Sousa, António Fernandes, Isabel Távora

    Diterbitkan 2016-11-01
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  8. 8
    Ainhum or Dactylolysis Spontanea: a Missing Toe

    Ainhum or Dactylolysis Spontanea: a Missing Toe oleh Isabel Sousa, António Fernandes, Isabel Távora

    Diterbitkan 2016-01-01
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  9. 9
    Wheat Bread with Dairy Products—Technology, Nutritional, and Sensory Properties

    Wheat Bread with Dairy Products—Technology, Nutritional, and Sensory Properties oleh Carla Graça, Anabela Raymundo, Isabel Sousa

    Diterbitkan 2019-10-01
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  10. 10
    Improving the Technological and Nutritive Properties of Gluten-Free Bread by Fresh Curd Cheese Enrichment

    Improving the Technological and Nutritive Properties of Gluten-Free Bread by Fresh Curd Cheese Enrichment oleh Carla Graça, Anabela Raymundo, Isabel Sousa

    Diterbitkan 2020-09-01
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  11. 11
    Special Issue: Rheology and Quality Research of Cereal-Based Food

    Special Issue: Rheology and Quality Research of Cereal-Based Food oleh Anabela Raymundo, María Dolores Torres, Isabel Sousa

    Diterbitkan 2020-10-01
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  12. 12
    Special Issue: Eco-Novel Food and Feed

    Special Issue: Eco-Novel Food and Feed oleh Isabel Sousa, Anabela Raymundo, María Dolores Torres

    Diterbitkan 2020-07-01
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  13. 13
    <i>Moringa oleifera</i> Seeds Characterization and Potential Uses as Food

    <i>Moringa oleifera</i> Seeds Characterization and Potential Uses as Food oleh Adèle Gautier, Carla Margarida Duarte, Isabel Sousa

    Diterbitkan 2022-05-01
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  14. 14
    Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces

    Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces oleh Saeed Salari, Joana Ferreira, Ana Lima, Isabel Sousa

    Diterbitkan 2024-02-01
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  15. 15
    Yogurt and curd cheese as alternative ingredients to improve the gluten-free breadmaking

    Yogurt and curd cheese as alternative ingredients to improve the gluten-free breadmaking oleh Carla Graça, Carla Graça, Anabela Raymundo, Isabel Sousa

    Diterbitkan 2022-11-01
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  16. 16
    Sourdough Fermentation as a Tool to Improve the Nutritional and Health-Promoting Properties of Its Derived-Products

    Sourdough Fermentation as a Tool to Improve the Nutritional and Health-Promoting Properties of Its Derived-Products oleh Carla Graça, Ana Lima, Anabela Raymundo, Isabel Sousa

    Diterbitkan 2021-10-01
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  17. 17
    Trauma Patient with Fat Embolism Detected on Computed Tomography

    Trauma Patient with Fat Embolism Detected on Computed Tomography oleh Isabel Sousa, João Janeiro, Paula Campos, Isabel Távora

    Diterbitkan 2017-01-01
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  18. 18
    Optimising Kelp Cultivation to Scale up Habitat Restoration Efforts: Effect of Light Intensity on “Green Gravel” Production

    Optimising Kelp Cultivation to Scale up Habitat Restoration Efforts: Effect of Light Intensity on “Green Gravel” Production oleh Silvia Chemello, Isabel Sousa Pinto, Tania R. Pereira

    Diterbitkan 2023-05-01
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  19. 19
    Exploring perceptions to improve the outcomes of a marine protected area

    Exploring perceptions to improve the outcomes of a marine protected area oleh João Garcia Rodrigues, Sebastian Villasante, Isabel Sousa-Pinto

    Diterbitkan 2024-09-01
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  20. 20
    Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability

    Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability oleh Sónia Oliveira, Isabel Sousa, Anabela Raymundo, Carlos Bengoechea

    Diterbitkan 2024-02-01
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