Hasil Pencarian - Isabel M. P. L. V. O. Ferreira

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  1. 1
    Polipeptídeos e proteínas com influência na qualidade da espuma da cerveja e métodos analíticos utilizados no seu estudo

    Polipeptídeos e proteínas com influência na qualidade da espuma da cerveja e métodos analíticos utilizados no seu estudo oleh Filipe Silva, Isabel M. P. L. V. O. Ferreira, Natércia Teixeira

    Diterbitkan 2006-12-01
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  2. 2
    Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review

    Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review oleh Carla S. S. Teixeira, Caterina Villa, Joana Costa, Isabel M. P. L. V. O. Ferreira, Isabel Mafra

    Diterbitkan 2023-05-01
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  3. 3
    Assessment of Paracetamol Toxic Effects under Varying Seawater pH Conditions on the Marine Polychaete <i>Hediste diversicolor</i> Using Biochemical Endpoints

    Assessment of Paracetamol Toxic Effects under Varying Seawater pH Conditions on the Marine Polychaete <i>Hediste diversicolor</i> Using Biochemical Endpoints oleh David Daniel, Bruno Nunes, Edgar Pinto, Isabel M. P. L. V. O. Ferreira, Alberto Teodorico Correia

    Diterbitkan 2022-04-01
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  4. 4
    Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells

    Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells oleh Júlio C. Machado, Jr., Miguel A. Faria, Armindo Melo, Isabel M.P.L.V.O. Ferreira

    Diterbitkan 2017-09-01
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  5. 5
    Detecção de adulterações em produtos alimentares contendo leite e/ou proteínas lácteas

    Detecção de adulterações em produtos alimentares contendo leite e/ou proteínas lácteas oleh Ana Cristina A. Veloso, Natércia Teixeira, Isabel M.P.L.V.O. Ferreira, Margarida A. Ferreira

    Diterbitkan 2002-07-01
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  6. 6
    Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study

    Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study oleh Rebeca Cruz, Vânia Pereira, Teresa Pinho, Isabel M. P. L. V. O. Ferreira, Carla Novais, Susana Casal

    Diterbitkan 2022-03-01
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  7. 7
    Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts—Effect on Oxidative and Biochemical Parameters in Rat Serum

    Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts—Effect on Oxidative and Biochemical Parameters in Rat Serum oleh Michal Świeca, Julita Regula, Joanna Suliburska, Urszula Zlotek, Urszula Gawlik-Dziki, Isabel M. P. L. V. O. Ferreira

    Diterbitkan 2019-12-01
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  8. 8
    Delphinidin-3-rutinoside from Blackcurrant Berries (<i>Ribes nigrum</i>): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds

    Delphinidin-3-rutinoside from Blackcurrant Berries (<i>Ribes nigrum</i>): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds oleh Bojana Miladinovic, Miguel Ângelo Faria, Mafalda Ribeiro, Maria Madalena Costa Sobral, Isabel M. P. L. V. O. Ferreira

    Diterbitkan 2023-01-01
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  9. 9
    Silicon Improves the Redox Homeostasis to Alleviate Glyphosate Toxicity in Tomato Plants—Are Nanomaterials Relevant?

    Silicon Improves the Redox Homeostasis to Alleviate Glyphosate Toxicity in Tomato Plants—Are Nanomaterials Relevant? oleh Cristiano Soares, Pedro Nadais, Bruno Sousa, Edgar Pinto, Isabel M. P. L. V. O. Ferreira, Ruth Pereira, Fernanda Fidalgo

    Diterbitkan 2021-08-01
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  10. 10
    Foliar Application of Sodium Nitroprusside Boosts <i>Solanum lycopersicum</i> L. Tolerance to Glyphosate by Preventing Redox Disorders and Stimulating Herbicide Detoxification Pathways

    Foliar Application of Sodium Nitroprusside Boosts <i>Solanum lycopersicum</i> L. Tolerance to Glyphosate by Preventing Redox Disorders and Stimulating Herbicide Detoxification Path... oleh Cristiano Soares, Francisca Rodrigues, Bruno Sousa, Edgar Pinto, Isabel M. P. L. V. O. Ferreira, Ruth Pereira, Fernanda Fidalgo

    Diterbitkan 2021-09-01
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  11. 11
    The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality

    The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality oleh Daniela Oliveira, Małgorzata Starowicz, Anita Ostaszyk, Łukasz Łopusiewicz, Isabel M. P. L. V. O. Ferreira, Edgar Pinto, Urszula Krupa-Kozak

    Diterbitkan 2023-11-01
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  12. 12
    Wildfire Effects on Groundwater Quality from Springs Connected to Small Public Supply Systems in a Peri-Urban Forest Area (Braga Region, NW Portugal)

    Wildfire Effects on Groundwater Quality from Springs Connected to Small Public Supply Systems in a Peri-Urban Forest Area (Braga Region, NW Portugal) oleh Catarina Mansilha, Armindo Melo, Zita E. Martins, Isabel M. P. L. V. O. Ferreira, Ana Maria Pereira, Jorge Espinha Marques

    Diterbitkan 2020-04-01
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  13. 13
    Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management

    Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management oleh Rita Ribeiro-Oliveira, Zita E. Martins, Miguel Ângelo Faria, Joana Beatriz Sousa, Isabel M. P. L. V. O. Ferreira, Carmen Diniz

    Diterbitkan 2022-10-01
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  14. 14
    Natural Brewing Peptides with Enhanced Inhibitory Effects on Angiotensin I-Converting Enzyme

    Natural Brewing Peptides with Enhanced Inhibitory Effects on Angiotensin I-Converting Enzyme oleh Rita Ribeiro-Oliveira, Zita E. Martins, Miguel Ângelo Faria, Joana Beatriz Sousa, Isabel M. P. L. V. O. Ferreira, Carmen Diniz

    Diterbitkan 2022-11-01
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  15. 15
    Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract

    Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract oleh Ana Fernandes, Sara Simões, Isabel M. P. L. V. O. Ferreira, Maria João Alegria, Nuno Mateus, Anabela Raymundo, Victor de Freitas

    Diterbitkan 2022-12-01
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  16. 16
    Unravelling Potential Health-Beneficial Properties of <i>Corema album</i> Phenolic Compounds: A Systematic Review

    Unravelling Potential Health-Beneficial Properties of <i>Corema album</i> Phenolic Compounds: A Systematic Review oleh Ana Sofia Cerquido, Martin Vojtek, Rita Ribeiro-Oliveira, Olga Viegas, Joana Beatriz Sousa, Isabel M. P. L. V. O. Ferreira, Carmen Diniz

    Diterbitkan 2022-10-01
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  17. 17
    Impact of freezing on flavonoids/radical-scavenging activity of two onion varieties

    Impact of freezing on flavonoids/radical-scavenging activity of two onion varieties oleh Carina PINHO, M. Teresa SOARES, Isabel F. ALMEIDA, Ana A.R.M. AGUIAR, Catarina MANSILHA, Isabel M.P.L.V.O. FERREIRA

    Diterbitkan 2015-08-01
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  18. 18
    Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts

    Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts oleh Julio C. Machado, Pedro D. M. Nicola, Olga Viegas, Mickael C. Santos, Miguel A. Faria, Isabel M. P. L. V. O. Ferreira

    Diterbitkan 2023-03-01
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  19. 19
    Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification

    Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification oleh Rosalía López-Ruiz, Jesús Marin-Saez, Sara. C. Cunha, Ana Fernandes, Victor de Freitas, Olga Viegas, Isabel M. P. L. V. O. Ferreira

    Diterbitkan 2023-08-01
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  20. 20
    Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes

    Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes oleh Júlio C. Machado, Florian Lehnhardt, Zita E. Martins, Miguel A. Faria, Hubert Kollmannsberger, Martina Gastl, Thomas Becker, Isabel M. P. L. V. O. Ferreira

    Diterbitkan 2021-06-01
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