Hasil Pencarian - Isabel Castanheira

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  1. 1
    Escala de fatores de resiliência de Takviriyanun

    Escala de fatores de resiliência de Takviriyanun oleh José Vilelas, Isabel Lucas, Isabel Santos Silva, Ana Paula Nunes, Isabel Castanheira das Neves

    Diterbitkan 2013-07-01
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  2. 2
    Commercial Baby Foods Aimed at Children up to 36 Months: Are They a Matter of Concern?

    Commercial Baby Foods Aimed at Children up to 36 Months: Are They a Matter of Concern? oleh Mariana Santos, Filipa Matias, Isabel Loureiro, Ana Isabel Rito, Isabel Castanheira, Alexandra Bento, Ricardo Assunção

    Diterbitkan 2022-05-01
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  3. 3
    The Impact of Various Types of Cooking on the Fate of Hg and Se in Predatory Fish Species

    The Impact of Various Types of Cooking on the Fate of Hg and Se in Predatory Fish Species oleh Mariana Ribeiro, Laurène Douis, José Armando Luísa da Silva, Isabel Castanheira, Axelle Leufroy, Petru Jitaru

    Diterbitkan 2024-01-01
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  4. 4
    Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake

    Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake oleh Mariana Santos, Filipa Matias, Ana Isabel Rito, Isabel Castanheira, Duarte Torres, Isabel Loureiro, Ricardo Assunção

    Diterbitkan 2021-07-01
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  5. 5
    Acid Liquefaction of Potato (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Cultivars Peels – Pre-Screening of Antioxidant Activity/Total Phenolic and Sugar Contents

    Acid Liquefaction of Potato (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Cultivars Peels – Pre-Screening of Antioxidant Activity/Total Phenolic and Sugar Contents oleh Maria Margarida Mateus, Patricia Ventura, Andreia Rego, Carla Mota, Isabel Castanheira, João Bordado, Rui Galhano dos Santos

    Diterbitkan 2017-01-01
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  6. 6
    Bioclimatic modeling in the Last Glacial Maximum, Mid-Holocene and facing future climatic changes in the strawberry tree (Arbutus unedo L.).

    Bioclimatic modeling in the Last Glacial Maximum, Mid-Holocene and facing future climatic changes in the strawberry tree (Arbutus unedo L.). oleh Maria Margarida Ribeiro, Natália Roque, Sílvia Ribeiro, Catarina Gavinhos, Isabel Castanheira, Luís Quinta-Nova, Teresa Albuquerque, Saki Gerassis

    Diterbitkan 2019-01-01
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  7. 7
    A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste

    A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste oleh Cássia H. Barbosa, Mariana A. Andrade, Fernanda Vilarinho, Isabel Castanheira, Ana Luísa Fernando, Monica Rosa Loizzo, Ana Sanches Silva

    Diterbitkan 2020-05-01
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  8. 8
    Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education—The Eat Mediterranean Program

    Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education—The Eat Mediterranean Program oleh Ana Isabel Rito, Sofia Mendes, Mariana Santos, Francisco Goiana-da-Silva, Francesco Paolo Cappuccio, Stephen Whiting, Ana Dinis, Carla Rascôa, Isabel Castanheira, Ara Darzi, João Breda

    Diterbitkan 2020-07-01
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  9. 9
    Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention

    Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention oleh Carlos Cardoso, Jorge Valentim, Romina Gomes, Joana Matos, Andreia Rego, Inês Coelho, Inês Delgado, Carla Motta, Isabel Castanheira, José A. M. Prates, Narcisa M. Bandarra, Cláudia Afonso

    Diterbitkan 2024-04-01
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  10. 10
    Ensuring Food Integrity by Metrology and FAIR Data Principles

    Ensuring Food Integrity by Metrology and FAIR Data Principles oleh Michael Rychlik, Michael Rychlik, Giovanna Zappa, Larraitz Añorga, Nastasia Belc, Isabel Castanheira, Olivier F. X. Donard, Lenka Kouřimská, Nives Ogrinc, Marga C. Ocké, Karl Presser, Karl Presser, Claudia Zoani

    Diterbitkan 2018-05-01
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  11. 11
    Chemical Composition, Nutritional Value, and Safety of Cooked Female <i>Chaceon</i> <i>Maritae</i> from Namibe (Angola)

    Chemical Composition, Nutritional Value, and Safety of Cooked Female <i>Chaceon</i> <i>Maritae</i> from Namibe (Angola) oleh Celso Manuel Cristovão Mandume, Narcisa M. Bandarra, Joana Raimundo, Helena Maria Lourenço, Susana Gonçalves, Marta Ventura, Inês Delgado, Andreia Rego, Carla Motta, Isabel Castanheira, Maria Leonor Nunes, Maria Paula Duarte

    Diterbitkan 2019-06-01
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  12. 12
    Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (<i>Octopus vulgaris</i>)

    Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (<i>Octopus vulgaris</i>) oleh Helena Oliveira, José António Muniz, Narcisa Maria Bandarra, Isabel Castanheira, Inês Ribeiro Coelho, Inês Delgado, Susana Gonçalves, Helena Maria Lourenço, Carla Motta, Maria Paula Duarte, Maria Leonor Nunes, Amparo Gonçalves

    Diterbitkan 2019-09-01
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