Hasil Pencarian - Ireneusz Kapusta

Perbaiki Hasil
  1. 1
    Classification of Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on the Analysis of Phenolic Compounds by UPLC-PDA-MS/MS

    Classification of Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on the Analysis of Phenolic Compounds by UPLC-PDA-MS/MS oleh Anna Stój, Ireneusz Kapusta, Dorota Domagała

    Diterbitkan 2020-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Impact of the Degree of Maturity of Walnuts (<i>Juglans regia</i> L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols

    Impact of the Degree of Maturity of Walnuts (<i>Juglans regia</i> L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols oleh Karolina Pycia, Ireneusz Kapusta, Grażyna Jaworska

    Diterbitkan 2019-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products

    Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products oleh Joanna Kaszuba, Ireneusz Kapusta, Zuzanna Posadzka

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Identification of a Biostimulating Potential of an Organic Biomaterial Based on the Botanical Extract from <i>Arctium lappa</i> L. Roots

    Identification of a Biostimulating Potential of an Organic Biomaterial Based on the Botanical Extract from <i>Arctium lappa</i> L. Roots oleh Agnieszka Szparaga, Sławomir Kocira, Ireneusz Kapusta

    Diterbitkan 2021-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Solid–liquid extraction of bioactive compounds as a green alternative for developing novel biostimulant from Linum usitatissimum L.

    Solid–liquid extraction of bioactive compounds as a green alternative for developing novel biostimulant from Linum usitatissimum L. oleh Agnieszka Szparaga, Sławomir Kocira, Ireneusz Kapusta, Grzegorz Zaguła

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Assessment of the Bioactive Compounds in White and Red Wines Enriched with a <i>Primula veris</i> L.

    Assessment of the Bioactive Compounds in White and Red Wines Enriched with a <i>Primula veris</i> L. oleh Maria Tarapatskyy, Ireneusz Kapusta, Aleksandra Gumienna, Czesław Puchalski

    Diterbitkan 2019-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (<i>Amelanchier alnifolia</i> Nutt.)

    Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (<i>Amelanchier alnifolia</i> Nutt.) oleh Józef Gorzelany, Ireneusz Kapusta, Miłosz Zardzewiały, Justyna Belcar

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used

    Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used oleh Justyna Belcar, Jan Buczek, Ireneusz Kapusta, Józef Gorzelany

    Diterbitkan 2022-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa)

    Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa) oleh Tomasz Cebulak, Jan Oszmiański, Ireneusz Kapusta, Sabina Lachowicz

    Diterbitkan 2017-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Analysis of Phenolic Compounds in Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts Modified with Probiotic Yeast

    Analysis of Phenolic Compounds in Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts Modified with Probiotic Yeast oleh Marta Molska, Julita Reguła, Ireneusz Kapusta, Michał Świeca

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins

    Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins oleh Łukasz Sęczyk, Michał Świeca, Ireneusz Kapusta, Urszula Gawlik-Dziki

    Diterbitkan 2019-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum

    Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum oleh Justyna Bochnak-Niedźwiecka, Urszula Szymanowska, Ireneusz Kapusta, Michał Świeca

    Diterbitkan 2022-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Impact of the Addition of Fruits of Kamchatka Berries (<i>L. caerulea</i> var. <i>kamtschatica</i>) and Haskap (<i>L. caerulea</i> var. <i>emphyllocalyx</i>) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers

    Impact of the Addition of Fruits of Kamchatka Berries (<i>L. caerulea</i> var. <i>kamtschatica</i>) and Haskap (<i>L. caerulea</i> var. <i>emphyllocalyx</i>) on the Physicochemical... oleh Justyna Belcar, Ireneusz Kapusta, Tomasz R. Sekutowski, Józef Gorzelany

    Diterbitkan 2023-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Bioactive Phenolic Compounds from <i>Primula veris</i> L.: Influence of the Extraction Conditions and Purification

    Bioactive Phenolic Compounds from <i>Primula veris</i> L.: Influence of the Extraction Conditions and Purification oleh Maria Tarapatskyy, Aleksandra Gumienna, Patrycja Sowa, Ireneusz Kapusta, Czesław Puchalski

    Diterbitkan 2021-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Effect of Ozone-Treated or Untreated Saskatoon Fruits (<i>Amelanchier alnifolia</i> Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers

    Effect of Ozone-Treated or Untreated Saskatoon Fruits (<i>Amelanchier alnifolia</i> Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers oleh Józef Gorzelany, Dorota Michałowska, Stanisław Pluta, Ireneusz Kapusta, Justyna Belcar

    Diterbitkan 2022-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Induction of Biosynthesis Antioxidant Molecules in Young Barley Plants by Trioxygen

    Induction of Biosynthesis Antioxidant Molecules in Young Barley Plants by Trioxygen oleh Natalia Matłok, Tomasz Piechowiak, Ireneusz Kapusta, Kamil Królikowski, Maciej Balawejder

    Diterbitkan 2022-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Evaluation of the Chemical Composition of Selected Varieties of <i>L. caerulea</i> var. <i>kamtschatica</i> and <i>L. caerulea</i> var. <i>emphyllocalyx</i>

    Evaluation of the Chemical Composition of Selected Varieties of <i>L. caerulea</i> var. <i>kamtschatica</i> and <i>L. caerulea</i> var. <i>emphyllocalyx</i> oleh Józef Gorzelany, Oskar Basara, Ireneusz Kapusta, Korfanty Paweł, Justyna Belcar

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide

    Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide oleh Urszula Trych, Magdalena Buniowska, Sylwia Skąpska, Ireneusz Kapusta, Krystian Marszałek

    Diterbitkan 2022-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    In Vitro Analysis of Selected Antioxidant and Biological Properties of the Extract from Large-Fruited Cranberry Fruits

    In Vitro Analysis of Selected Antioxidant and Biological Properties of the Extract from Large-Fruited Cranberry Fruits oleh Maciej Balawejder, Tomasz Piechowiak, Ireneusz Kapusta, Aleksandra Chęciek, Natalia Matłok

    Diterbitkan 2023-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Changes in Chemical Composition and Accumulation of Cryoprotectants as the Adaptation of Anholocyclic Aphid <i>Cinara tujafilina</i> to Overwintering

    Changes in Chemical Composition and Accumulation of Cryoprotectants as the Adaptation of Anholocyclic Aphid <i>Cinara tujafilina</i> to Overwintering oleh Roma Durak, Joanna Depciuch, Ireneusz Kapusta, Joanna Kisała, Tomasz Durak

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: