Hasil Pencarian - Ireneusz Kapusta
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Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products oleh Joanna Kaszuba, Ireneusz Kapusta, Zuzanna Posadzka
Diterbitkan 2021-01-01
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Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (<i>Amelanchier alnifolia</i> Nutt.) oleh Józef Gorzelany, Ireneusz Kapusta, Miłosz Zardzewiały, Justyna Belcar
Diterbitkan 2022-09-01
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Impact of the Addition of Fruits of Kamchatka Berries (<i>L. caerulea</i> var. <i>kamtschatica</i>) and Haskap (<i>L. caerulea</i> var. <i>emphyllocalyx</i>) on the Physicochemical... oleh Justyna Belcar, Ireneusz Kapusta, Tomasz R. Sekutowski, Józef Gorzelany
Diterbitkan 2023-05-01
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Effect of Ozone-Treated or Untreated Saskatoon Fruits (<i>Amelanchier alnifolia</i> Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers oleh Józef Gorzelany, Dorota Michałowska, Stanisław Pluta, Ireneusz Kapusta, Justyna Belcar
Diterbitkan 2022-03-01
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