Hasil Pencarian - Irene Gouvinhas

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  1. 1
    Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage

    Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage oleh Manyou Yu, Irene Gouvinhas, Ana Barros

    Diterbitkan 2021-07-01
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  2. 2
    Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity

    Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity oleh Irene Gouvinhas, Cristiana Breda, Ana Isabel Barros

    Diterbitkan 2021-05-01
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  3. 3
    Assessment of Phenolic Content, Antioxidant and Anti-Aging Activities of Honey from <i>Pittosporum undulatum</i> Vent. Naturalized in the Azores Archipelago (Portugal)

    Assessment of Phenolic Content, Antioxidant and Anti-Aging Activities of Honey from <i>Pittosporum undulatum</i> Vent. Naturalized in the Azores Archipelago (Portugal) oleh Soraia Santos, Miguel Maia, Ana Barros, Irene Gouvinhas

    Diterbitkan 2023-01-01
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  4. 4
    Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)

    Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y) oleh Irene Gouvinhas, Juliana Garcia, Daniel Granato, Ana Barros

    Diterbitkan 2022-08-01
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  5. 5
    Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications

    Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications oleh Joana Moutinho, Irene Gouvinhas, Raúl Domínguez-Perles, Ana Barros

    Diterbitkan 2023-05-01
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  6. 6
    Impact of <i>Colletotrichum acutatum</i> Pathogen on Olive Phenylpropanoid Metabolism

    Impact of <i>Colletotrichum acutatum</i> Pathogen on Olive Phenylpropanoid Metabolism oleh Irene Gouvinhas, Paula Martins-Lopes, Teresa Carvalho, Ana Barros, Sónia Gomes

    Diterbitkan 2019-08-01
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  7. 7
    Development of a Cowpea Immature Pod Purée: An Opportunity for the Elderly to Improve Their Autonomy in Daily Living Activities and Quality of Life

    Development of a Cowpea Immature Pod Purée: An Opportunity for the Elderly to Improve Their Autonomy in Daily Living Activities and Quality of Life oleh Catarina Passão, Alfredo Aires, Miguel Rodrigues, Luís Ferreira, Irene Gouvinhas, Ana Barros

    Diterbitkan 2022-11-01
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  8. 8
    Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources

    Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources oleh Manyou Yu, Irene Gouvinhas, João Rocha, Ana I. R. N. A. Barros

    Diterbitkan 2021-05-01
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  9. 9
    Honey Therapy in Diabetic Foot Ulcers: A Promising Strategy for Effective Wound Healing

    Honey Therapy in Diabetic Foot Ulcers: A Promising Strategy for Effective Wound Healing oleh Andrea Bezerra, Hélder Fonseca, Francisca Rodrigues, Cristina Delerue-Matos, Irene Gouvinhas, Juliana Garcia

    Diterbitkan 2023-11-01
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  10. 10
    Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening

    Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening oleh Irene Gouvinhas, Raúl Domínguez-Perles, Amadeo Gironés-Vilaplana, Teresa Carvalho, Nelson Machado, Ana Barros

    Diterbitkan 2017-01-01
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  11. 11
    Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties

    Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties oleh Cátia Costa, Joana Campos, Irene Gouvinhas, Ana Rita Pinto, Maria José Saavedra, Ana Novo Barros

    Diterbitkan 2023-09-01
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  12. 12
    Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour’s Nutritional Value of the First Unprimed Offspring

    Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour’s Nutritional Value of the First Unprimed Offspring oleh Miguel Baltazar, David Oppolzer, Ana Carvalho, Irene Gouvinhas, Luis Ferreira, Ana Barros, José Lima-Brito

    Diterbitkan 2023-01-01
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  13. 13
    Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction

    Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction oleh Rui Dias Costa, Raúl Domínguez-Perles, Ana Abraão, Véronique Gomes, Irene Gouvinhas, Ana Novo Barros

    Diterbitkan 2023-09-01
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  14. 14
    <i>Prunus lusitanica</i> L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value

    <i>Prunus lusitanica</i> L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value oleh Ana Abraão, Manyou Yu, Irene Gouvinhas, Luís Ferreira, Amélia M. Silva, Raúl Domínguez-Perles, Ana Barros

    Diterbitkan 2023-02-01
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  15. 15
    Unlocking the therapeutic treasure of pomegranate leaf: A comprehensive review on phytochemical compounds, health benefits, and future prospects

    Unlocking the therapeutic treasure of pomegranate leaf: A comprehensive review on phytochemical compounds, health benefits, and future prospects oleh Manyou Yu, Irene Gouvinhas, Jian Chen, Yongqing Zhu, Junlin Deng, Zhuoya Xiang, Paula Oliveira, Chen Xia, Ana Barros

    Diterbitkan 2024-10-01
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  16. 16
    Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review

    Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review oleh Sónia Soares, Mélina Bornet, Clara Grosso, Maria João Ramalhosa, Irene Gouvinhas, Juliana Garcia, Francisca Rodrigues, Cristina Delerue-Matos

    Diterbitkan 2022-08-01
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  17. 17
    Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health

    Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health oleh Irene Gouvinhas, Nelson Machado, Carla Sobreira, Raúl Domínguez-Perles, Sónia Gomes, Eduardo Rosa, Ana I. R. N. A. Barros

    Diterbitkan 2017-11-01
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  18. 18
    Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread

    Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread oleh Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes, José Alcides Peres, Anabela Raymundo, Ana I.R.N.A. Barros

    Diterbitkan 2020-08-01
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  19. 19
    Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries

    Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries oleh Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Abraão, Rui Dias Costa, Alfredo Aires, Irene Gouvinhas, Daniel Granato, Ana Novo Barros

    Diterbitkan 2024-03-01
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  20. 20
    Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile

    Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile oleh Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes, Luís Mendes Ferreira, José A. Peres, Anabela Raymundo, Ana I.R.N.A. Barros

    Diterbitkan 2022-01-01
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