Hasil Pencarian - Ioannis Sampsonidis

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  1. 1
    Identification of Degradation Products and Components in Shellfish Purple by Ultrahigh Performance Liquid Chromatography Coupled with Tandem Mass Spectrometry

    Identification of Degradation Products and Components in Shellfish Purple by Ultrahigh Performance Liquid Chromatography Coupled with Tandem Mass Spectrometry oleh Athina Vasileiadou, Ioannis Sampsonidis, Georgios Theodoridis, Anastasia Zotou, Ioannis Karapanagiotis, Stavros Kalogiannis

    Diterbitkan 2024-03-01
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  2. 2
    Analysis of the Volatile Organic Compound Fingerprint of Greek Grape Marc Spirits of Various Origins and Traditional Production Styles

    Analysis of the Volatile Organic Compound Fingerprint of Greek Grape Marc Spirits of Various Origins and Traditional Production Styles oleh Maria Marinaki, Ioannis Sampsonidis, Alexandros Nakas, Panagiotis Arapitsas, Andreana N. Assimopoulou, Georgios Theodoridis

    Diterbitkan 2023-08-01
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  3. 3
    Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils

    Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils oleh Artemis Lioupi, Ioannis Sampsonidis, Christina Virgiliou, Vassiliki T. Papoti, Kyriaki G. Zinoviadou, Apostolos Spyros, Georgios Theodoridis

    Diterbitkan 2022-01-01
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  4. 4
    Cost-Effective Simultaneous Determination of τ- and π-Methylhistidine in Dairy Bovine Plasma from Large Cohort Studies Using Hydrophilic Interaction Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

    Cost-Effective Simultaneous Determination of τ- and π-Methylhistidine in Dairy Bovine Plasma from Large Cohort Studies Using Hydrophilic Interaction Ultra-High Performance Liquid C... oleh Ioannis Sampsonidis, Maria Marinaki, Anastasia Pesiridou, Helen Gika, Georgios Theodoridis, Nektarios Siachos, Georgios Arsenos, Stavros Kalogiannis

    Diterbitkan 2023-02-01
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  5. 5
    QSRR Modeling for Metabolite Standards Analyzed by Two Different Chromatographic Columns Using Multiple Linear Regression

    QSRR Modeling for Metabolite Standards Analyzed by Two Different Chromatographic Columns Using Multiple Linear Regression oleh Chrysostomi Zisi, Ioannis Sampsonidis, Stella Fasoula, Konstantinos Papachristos, Michael Witting, Helen G. Gika, Panagiotis Nikitas, Adriani Pappa-Louisi

    Diterbitkan 2017-02-01
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  6. 6
    Toxicity and Functional Tissue Responses of Two Freshwater Fish after Exposure to Polystyrene Microplastics

    Toxicity and Functional Tissue Responses of Two Freshwater Fish after Exposure to Polystyrene Microplastics oleh Martha Kaloyianni, Dimitra C. Bobori, Despoina Xanthopoulou, Glykeria Malioufa, Ioannis Sampsonidis, Stavros Kalogiannis, Konstantinos Feidantsis, Georgia Kastrinaki, Anastasia Dimitriadi, George Koumoundouros, Dimitra A. Lambropoulou, George Z. Kyzas, Dimitrios N. Bikiaris

    Diterbitkan 2021-11-01
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  7. 7
    Dose-Dependent Cytotoxicity of Polypropylene Microplastics (PP-MPs) in Two Freshwater Fishes

    Dose-Dependent Cytotoxicity of Polypropylene Microplastics (PP-MPs) in Two Freshwater Fishes oleh Dimitra C. Bobori, Konstantinos Feidantsis, Anastasia Dimitriadi, Nefeli Datsi, Panagiotis Ripis, Stavros Kalogiannis, Ioannis Sampsonidis, Georgia Kastrinaki, Nina Maria Ainali, Dimitra A. Lambropoulou, George Z. Kyzas, George Koumoundouros, Dimitrios N. Bikiaris, Martha Kaloyianni

    Diterbitkan 2022-11-01
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  8. 8
    FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products

    FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products oleh Georgios Theodoridis, Alexandros Pechlivanis, Nikolaos S. Thomaidis, Apostolos Spyros, Constantinos A. Georgiou, Triantafyllos Albanis, Ioannis Skoufos, Stavros Kalogiannis, George Th. Tsangaris, Athanasios S. Stasinakis, Ioannis Konstantinou, Alexander Triantafyllidis, Konstantinos Gkagkavouzis, Anastasia S. Kritikou, Marilena E. Dasenaki, Helen Gika, Christina Virgiliou, Dritan Kodra, Nikolaos Nenadis, Ioannis Sampsonidis, Georgios Arsenos, Maria Halabalaki, Emmanuel Mikros, on behalf of the FoodOmicsGR_RI Consortium

    Diterbitkan 2021-01-01
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