Hasil Pencarian - Ioannis Ambrosiadis

  • Menampilkan 1 - 5 hasil dari 5
Perbaiki Hasil
  1. 1
    Effects of Chitosan Coatings on Controlling <i>Listeria monocytogenes</i> and Methicillin-Resistant <i>Staphylococcus aureus</i> in Beef and Mutton Cuts

    Effects of Chitosan Coatings on Controlling <i>Listeria monocytogenes</i> and Methicillin-Resistant <i>Staphylococcus aureus</i> in Beef and Mutton Cuts oleh Vangelis Economou, Anestis Tsitsos, Alexandros Theodoridis, Ioannis Ambrosiadis, Georgios Arsenos

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes

    Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes oleh Ioannis SAKARIDIS, Nikolaos SOULTOS, Christos BATZIOS, Ioannis AMBROSIADIS, Pavlos KOIDIS

    Diterbitkan 2014-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece

    A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece oleh Anestis Tsitsos, Vangelis Economou, Eirini Chouliara, Ioannis Ambrosiadis, Georgios Arsenos

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton

    Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton oleh Anestis Tsitsos, Vangelis Economou, Eirini Chouliara, Georgia Koutouzidou, Georgios Arsenos, Ioannis Ambrosiadis

    Diterbitkan 2023-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil Emulsion and Indigenous Lactic Acid Bacteria

    Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil Emulsion and Indigenous Lactic Acid Bacteria oleh Taxiarchoula Magra, Nikolaos Soultos, Chrysostomos Dovas, Ekaterini Papavergou, Thomai Lazou, Ilias Apostolakos, Georgia Dimitreli, Ioannis Ambrosiadis

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: