Hasil Pencarian - Ioannis Ambrosiadis
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Effects of Chitosan Coatings on Controlling <i>Listeria monocytogenes</i> and Methicillin-Resistant <i>Staphylococcus aureus</i> in Beef and Mutton Cuts oleh Vangelis Economou, Anestis Tsitsos, Alexandros Theodoridis, Ioannis Ambrosiadis, Georgios Arsenos
Diterbitkan 2022-11-01
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Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton oleh Anestis Tsitsos, Vangelis Economou, Eirini Chouliara, Georgia Koutouzidou, Georgios Arsenos, Ioannis Ambrosiadis
Diterbitkan 2023-02-01
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Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil Emulsion and Indigenous Lactic Acid Bacteria oleh Taxiarchoula Magra, Nikolaos Soultos, Chrysostomos Dovas, Ekaterini Papavergou, Thomai Lazou, Ilias Apostolakos, Georgia Dimitreli, Ioannis Ambrosiadis
Diterbitkan 2021-01-01
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