Hasil Pencarian - Ioana TALOS

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  1. 1
    DETERMINATION OF ASCORBIC ACID (VITAMIN C) CONTENT IN GLUTEN FREE PASTA ENRICHED IN BIOACTIVE COMPUNDS

    DETERMINATION OF ASCORBIC ACID (VITAMIN C) CONTENT IN GLUTEN FREE PASTA ENRICHED IN BIOACTIVE COMPUNDS oleh Ioana Talos, Floricuta Ranga, Vanda Babalau-Fuss, Oana Bogdana Grebla, Maria Tofana

    Diterbitkan 2021-08-01
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  2. 2
    Determination of Phenolic Compounds in Gluten Free Pasta Fortified with Vegetal Powders

    Determination of Phenolic Compounds in Gluten Free Pasta Fortified with Vegetal Powders oleh Ioana TALOS, Elena Suzana BIRIȘ-DORHOI, Floricuta RANGA, Vanda BABALAU–FUSS, Maria TOFANA

    Diterbitkan 2021-11-01
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  3. 3
    A Review of the Composition and Health Benefits of Sweet Potato

    A Review of the Composition and Health Benefits of Sweet Potato oleh Bogdana GREBLA-AL-ZABEN, Vanda B ABALAU-FUSS, Suzana Elena BIRIS-DORHOI, Ioana TALOS, Maria TOFANA

    Diterbitkan 2021-05-01
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