Hasil Pencarian - Ingrid Contardo

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  1. 1
    Conformational and Structural Changes in Chickpea Proteins Caused by Simulated Salivary Alterations in the Elderly

    Conformational and Structural Changes in Chickpea Proteins Caused by Simulated Salivary Alterations in the Elderly oleh Ingrid Contardo, Fanny Guzmán, Javier Enrione

    Diterbitkan 2023-10-01
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  2. 2
    Role of Quinoa (<i>Chenopodium quinoa</i> Willd) and Chickpea (<i>Cicer arietinum</i> L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during Storage

    Role of Quinoa (<i>Chenopodium quinoa</i> Willd) and Chickpea (<i>Cicer arietinum</i> L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Be... oleh John Hurtado-Murillo, Wendy Franco, Ingrid Contardo

    Diterbitkan 2024-08-01
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  3. 3
    Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded Product

    Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded Product oleh Yadira Zambrano, Ingrid Contardo, María Carolina Moreno, Pedro Bouchon

    Diterbitkan 2022-01-01
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  4. 4
    Relationship between microstructure formation and in vitro starch digestibility in baked gluten-starch matrices

    Relationship between microstructure formation and in vitro starch digestibility in baked gluten-starch matrices oleh José D. Torres, Verónica Dueik, Ingrid Contardo, David Carré, Pedro Bouchon

    Diterbitkan 2024-06-01
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  5. 5
    Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies

    Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies oleh Marcela Quilaqueo, Nicole Iturra, Ingrid Contardo, Sonia Millao, Eduardo Morales, Mónica Rubilar

    Diterbitkan 2022-07-01
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  6. 6
    Conventional and ultrasound-assisted extractions of protein from sacha inchi (Plukenetia volubilis) and their impact on the physicochemical and structural characteristics

    Conventional and ultrasound-assisted extractions of protein from sacha inchi (Plukenetia volubilis) and their impact on the physicochemical and structural characteristics oleh Rosana Chirinos, Romina Scharff-Salinas, Jamerccy Rodriguez-Diaz, Andrés Figueroa-Merma, Ana Aguilar-Galvez, Fanny Guzmán, Ingrid Contardo, Romina Pedreschi, David Campos

    Diterbitkan 2024-12-01
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