Hasil Pencarian - Inge D Brouwer

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  1. 1
    Maternal nutritional status, decision-making autonomy and the nutritional status of adolescent girls: a cross-sectional analysis in the Mion District of Ghana

    Maternal nutritional status, decision-making autonomy and the nutritional status of adolescent girls: a cross-sectional analysis in the Mion District of Ghana oleh Monicah Agaba, Fusta Azupogo, Inge D. Brouwer

    Diterbitkan 2022-01-01
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  2. 2
    Subclinical inflammation influences the association between vitamin A- and iron status among schoolchildren in Ghana.

    Subclinical inflammation influences the association between vitamin A- and iron status among schoolchildren in Ghana. oleh Abdul-Razak Abizari, Fusta Azupogo, Inge D Brouwer

    Diterbitkan 2017-01-01
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  3. 3
    Qualitative, longitudinal exploration of coping strategies and factors facilitating infant and young child feeding practices among mothers in rural Rwanda

    Qualitative, longitudinal exploration of coping strategies and factors facilitating infant and young child feeding practices among mothers in rural Rwanda oleh Jeanine Ahishakiye, Lenneke Vaandrager, Inge D. Brouwer, Maria Koelen

    Diterbitkan 2021-01-01
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  4. 4
    Life course learning experiences and infant feeding practices in rural Rwanda

    Life course learning experiences and infant feeding practices in rural Rwanda oleh Jeanine Ahishakiye, Lenneke Vaandrager, Inge D. Brouwer, Maria Koelen

    Diterbitkan 2021-04-01
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  5. 5
    Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?

    Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines? oleh Ilse de Jager, Ken E Giller, Inge D Brouwer

    Diterbitkan 2018-01-01
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  6. 6
    Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam

    Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam oleh Son D. Nguyen, Son D. Nguyen, Sander Biesbroek, Tuyen D. Le, Edith J. M. Feskens, Inge D. Brouwer, Inge D. Brouwer, Elise F. Talsma

    Diterbitkan 2023-07-01
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  7. 7
    Cowpeas in Northern Ghana and the factors that predict caregivers' intention to give them to schoolchildren.

    Cowpeas in Northern Ghana and the factors that predict caregivers' intention to give them to schoolchildren. oleh Abdul-Razak Abizari, Nerisa Pilime, Margaret Armar-Klemesu, Inge D Brouwer

    Diterbitkan 2013-01-01
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  8. 8
    Prenatal infant feeding intentions and actual feeding practices during the first six months postpartum in rural Rwanda: a qualitative, longitudinal cohort study

    Prenatal infant feeding intentions and actual feeding practices during the first six months postpartum in rural Rwanda: a qualitative, longitudinal cohort study oleh Jeanine Ahishakiye, Laura Bouwman, Inge D. Brouwer, Lenneke Vaandrager, Maria Koelen

    Diterbitkan 2020-04-01
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  9. 9
    Seasonality affects dietary diversity of school-age children in northern Ghana.

    Seasonality affects dietary diversity of school-age children in northern Ghana. oleh Abdul-Razak Abizari, Fusta Azupogo, Miwako Nagasu, Noortje Creemers, Inge D Brouwer

    Diterbitkan 2017-01-01
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  10. 10
    Moderate-to-severe household food insecurity is associated with depression among adolescent girls in northern Ghana: a cross-sectional analysis

    Moderate-to-severe household food insecurity is associated with depression among adolescent girls in northern Ghana: a cross-sectional analysis oleh Inge D Brouwer, Michael Boah, Fusta Azupogo, Nawaf Saeed, Anthony Wemakor, Hammond Yaw Addae

    Diterbitkan 2023-06-01
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  11. 11
    Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study

    Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study oleh Jeanine Ahishakiye, Laura Bouwman, Inge D. Brouwer, Eric Matsiko, Margaret Armar-Klemesu, Maria Koelen

    Diterbitkan 2019-12-01
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  12. 12
    Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming

    Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming oleh Ilse de Jager, Karin J. Borgonjen-van den Berg, Ken E. Giller, Inge D. Brouwer

    Diterbitkan 2019-02-01
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  13. 13
    Determinants of adherence to micronutrient powder use among young children in Ethiopia

    Determinants of adherence to micronutrient powder use among young children in Ethiopia oleh Aregash Samuel, Inge D. Brouwer, Nindya P. Pamungkas, Tosca Terra, Azeb Lelisa, Amha Kebede, Saskia J. M. Osendarp

    Diterbitkan 2021-04-01
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  14. 14
    Spatial farming systems diversity and micronutrient intakes of rural children in Ethiopia

    Spatial farming systems diversity and micronutrient intakes of rural children in Ethiopia oleh Tibebu Moges, Inge D. Brouwer, Tefera Darge Delbiso, Roseline Remans, Frédéric Baudron, Tefera Belachew, Jeroen C. J. Groot

    Diterbitkan 2022-01-01
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  15. 15
    Gender differences in nutritional status and determinants among infants (6–11 m): a cross-sectional study in two regions in Ethiopia

    Gender differences in nutritional status and determinants among infants (6–11 m): a cross-sectional study in two regions in Ethiopia oleh Aregash Samuel, Saskia J. M. Osendarp, Edith J. M. Feskens, Azeb Lelisa, Abdulaziz Adish, Amha Kebede, Inge D. Brouwer

    Diterbitkan 2022-02-01
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  16. 16
    Food consumption patterns, nutrient adequacy, and the food systems in Nigeria

    Food consumption patterns, nutrient adequacy, and the food systems in Nigeria oleh Daniel A. Mekonnen, Laura Trijsburg, Thom Achterbosch, Inge D. Brouwer, Gina Kennedy, Vincent Linderhof, Ruerd Ruben, Elise F. Talsma

    Diterbitkan 2021-06-01
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  17. 17
    Sensitivity of Food-Based Recommendations Developed Using Linear Programming to Model Input Data in Young Kenyan Children

    Sensitivity of Food-Based Recommendations Developed Using Linear Programming to Model Input Data in Young Kenyan Children oleh Karin J. Borgonjen-van den Berg, Jeanne H. M. de Vries, Prosper Chopera, Edith J. M. Feskens, Inge D. Brouwer

    Diterbitkan 2021-09-01
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  18. 18
    Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi.

    Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi. oleh Marijke Hummel, Elise F Talsma, Ati Van der Honing, Arthur Chibwana Gama, Daniel Van Vugt, Inge D Brouwer, Charles Spillane

    Diterbitkan 2018-01-01
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  19. 19
    Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

    Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems oleh Laura Trijsburg, Elise F. Talsma, Sandra P. Crispim, James Garrett, Gina Kennedy, Jeanne H. M. de Vries, Inge D. Brouwer

    Diterbitkan 2020-12-01
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  20. 20
    Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya.

    Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya. oleh Elise F Talsma, Alida Melse-Boonstra, Brenda P H de Kok, Gloria N K Mbera, Alice M Mwangi, Inge D Brouwer

    Diterbitkan 2013-01-01
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