Hasil Pencarian - In-Hwan Yeo

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  1. 1
    Critical Tetramine Poisoning after Sea Snail Ingestion in a Patient on Peritoneal Dialysis: A Case Report

    Critical Tetramine Poisoning after Sea Snail Ingestion in a Patient on Peritoneal Dialysis: A Case Report oleh In-Hwan Yeo, Jeong-Hoon Lim

    Diterbitkan 2021-06-01
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  2. 2
    Two case reports of pneumatosis intestinalis in patients with cancer: is surgical management mandatory?

    Two case reports of pneumatosis intestinalis in patients with cancer: is surgical management mandatory? oleh In Hwan Yeo, Yun Jeong Kim

    Diterbitkan 2021-09-01
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  3. 3
    Peptic Ulcer Disease Associated with Helicobacter pylori Infection

    Peptic Ulcer Disease Associated with Helicobacter pylori Infection oleh Se-Hwan Yeo, Chang-Hun Yang

    Diterbitkan 2016-06-01
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  4. 4
    Anti-Inflammatory and Cytotoxicity Effects of <i>Cudrania tricuspidata</i> Fruits Vinegar in a Co-Culture System with RAW264.7 Macrophages and 3T3-L1 Adipocytes

    Anti-Inflammatory and Cytotoxicity Effects of <i>Cudrania tricuspidata</i> Fruits Vinegar in a Co-Culture System with RAW264.7 Macrophages and 3T3-L1 Adipocytes oleh Jun-Hui Choi, Se-Eun Park, Soo-Hwan Yeo, Seung Kim

    Diterbitkan 2020-09-01
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  5. 5
    Obstruction of the Hepatic Venous Flow Caused by Intravenous Leiomyomatosis

    Obstruction of the Hepatic Venous Flow Caused by Intravenous Leiomyomatosis oleh Sin-Youl Park, In Hwan Yeo, Yun Jeong Kim, Jong Kun Kim

    Diterbitkan 2020-12-01
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  6. 6
    Metabolite Profile and Immunomodulatory Properties of Bellflower Root Vinegar Produced Using <i>Acetobacter pasteurianus</i> A11-2

    Metabolite Profile and Immunomodulatory Properties of Bellflower Root Vinegar Produced Using <i>Acetobacter pasteurianus</i> A11-2 oleh Na-Young Gil, Hee-Min Gwon, Soo-Hwan Yeo, So-Young Kim

    Diterbitkan 2020-08-01
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  7. 7
    Quality and Functional Characterization of Acetic Acid Bacteria Isolated from Farm-Produced Fruit Vinegars

    Quality and Functional Characterization of Acetic Acid Bacteria Isolated from Farm-Produced Fruit Vinegars oleh Sun-Hee Kim, Woo-Soo Jeong, So-Young Kim, Soo-Hwan Yeo

    Diterbitkan 2023-05-01
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  8. 8
    Exploring the Health Benefits of Yeast Isolated from Traditional Fermented Foods in Korea: Anti-Inflammatory and Functional Properties of <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Strains

    Exploring the Health Benefits of Yeast Isolated from Traditional Fermented Foods in Korea: Anti-Inflammatory and Functional Properties of <i>Saccharomyces</i> and Non-<i>Saccharomy... oleh Woo-Soo Jeong, Ha-Ram Kong, So-Young Kim, Soo-Hwan Yeo

    Diterbitkan 2023-06-01
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  9. 9
    Microbiome Analysis of Traditional Grain Vinegar Produced under Different Fermentation Conditions in Various Regions in Korea

    Microbiome Analysis of Traditional Grain Vinegar Produced under Different Fermentation Conditions in Various Regions in Korea oleh Haram Kong, Sun-Hee Kim, Woo-Soo Jeong, So-Young Kim, Soo-Hwan Yeo

    Diterbitkan 2022-11-01
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  10. 10
    Microbiome and Volatile Metabolic Profile of Acetic Acid Fermentation Using Multiple Starters for Traditional Grain Vinegar

    Microbiome and Volatile Metabolic Profile of Acetic Acid Fermentation Using Multiple Starters for Traditional Grain Vinegar oleh Haram Kong, Sun Hee Kim, Woo-Soo Jeong, So-Young Kim, Soo-Hwan Yeo

    Diterbitkan 2023-04-01
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  11. 11
    Development of Nutrient Solution Compositions for Paprika Cultivation in a Closed Coir Substrate Hydroponic System in Republic of Korea’s Winter Cropping Season

    Development of Nutrient Solution Compositions for Paprika Cultivation in a Closed Coir Substrate Hydroponic System in Republic of Korea’s Winter Cropping Season oleh Kyung-Hwan Yeo, Gyeong-Lee Choi, Jae-Han Lee, Kyung-Sub Park, Ki-Young Choi

    Diterbitkan 2023-03-01
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  12. 12
    Safety Evaluation of <i>Weissella cibaria</i> JW15 by Phenotypic and Genotypic Property Analysis

    Safety Evaluation of <i>Weissella cibaria</i> JW15 by Phenotypic and Genotypic Property Analysis oleh Ye-Ji Jang, Hee-Min Gwon, Woo-Soo Jeong, Soo-Hwan Yeo, So-Young Kim

    Diterbitkan 2021-11-01
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  13. 13
    Solid Fungi Starters Using <i>Aspergillus</i> spp. under Different Manufacturing Conditions

    Solid Fungi Starters Using <i>Aspergillus</i> spp. under Different Manufacturing Conditions oleh Su Jeong Lee, Han Byul Kang, Sun Hee Kim, Woo Soo Jeong, So-Yeong Kim, Soo-Hwan Yeo

    Diterbitkan 2023-05-01
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  14. 14
    Comparative Evaluation of Quality and Metabolite Profiles in <i>Meju</i> Using Starter Cultures of <i>Bacillus velezensis</i> and <i>Aspergillus oryzae</i>

    Comparative Evaluation of Quality and Metabolite Profiles in <i>Meju</i> Using Starter Cultures of <i>Bacillus velezensis</i> and <i>Aspergillus oryzae</i> oleh Na-Young Gil, Ye-Ji Jang, Hee-Min Gwon, Woo-Soo Jeong, Soo-Hwan Yeo, So-Young Kim

    Diterbitkan 2021-12-01
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  15. 15
    Susceptibility to SARS-CoV-2 and MERS-CoV in Beagle Dogs

    Susceptibility to SARS-CoV-2 and MERS-CoV in Beagle Dogs oleh Kwang-Soo Lyoo, Yoon-Hwan Yeo, Sung-Geun Lee, Minjoo Yeom, Joo-Yeon Lee, Kyung-Chang Kim, Daesub Song

    Diterbitkan 2023-02-01
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  16. 16
    Polygonatum sibiricum improves menopause symptoms by regulating hormone receptor balance in an ovariectomized mouse model

    Polygonatum sibiricum improves menopause symptoms by regulating hormone receptor balance in an ovariectomized mouse model oleh Doo Ri Park, Chang Hwan Yeo, Jee Eun Yoon, Eun Young Hong, Bo Ram Choi, Yoon Jae Lee, In-Hyuk Ha

    Diterbitkan 2022-09-01
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  17. 17
    Metabolite Profiling Reveals the Effect of Dietary Rubus coreanus Vinegar on Ovariectomy-Induced Osteoporosis in a Rat Model

    Metabolite Profiling Reveals the Effect of Dietary Rubus coreanus Vinegar on Ovariectomy-Induced Osteoporosis in a Rat Model oleh Mee Youn Lee, Hyang Yeon Kim, Digar Singh, Soo Hwan Yeo, Seong Yeol Baek, Yoo Kyoung Park, Choong Hwan Lee

    Diterbitkan 2016-01-01
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  18. 18
    Evaluation of Air Temperature, Photoperiod and Light Intensity Conditions to Produce Cucumber Scions and Rootstocks in a Plant Factory with Artificial Lighting

    Evaluation of Air Temperature, Photoperiod and Light Intensity Conditions to Produce Cucumber Scions and Rootstocks in a Plant Factory with Artificial Lighting oleh Sewoong An, Hyunseung Hwang, Changhoo Chun, Yoonah Jang, Hee Ju Lee, Seung Hwang Wi, Kyung-Hwan Yeo, In-ho Yu, Yurina Kwack

    Diterbitkan 2021-05-01
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  19. 19
    Antibiotic Resistance in Acetic Acid Bacteria Originating from Vinegar

    Antibiotic Resistance in Acetic Acid Bacteria Originating from Vinegar oleh Sun-Hee Kim, Hyun-Wook Jang, Jin-Ju Park, Dong-Geon Nam, Su-Jeong Lee, Soo-Hwan Yeo, So-Young Kim

    Diterbitkan 2024-07-01
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  20. 20
    Complete Genome Sequences of Two Acetic Acid-Producing Acetobacter pasteurianus Strains (Subsp. ascendens LMG 1590T and Subsp. paradoxus LMG 1591T)

    Complete Genome Sequences of Two Acetic Acid-Producing Acetobacter pasteurianus Strains (Subsp. ascendens LMG 1590T and Subsp. paradoxus LMG 1591T) oleh Baolei Jia, Baolei Jia, Byung Hee Chun, Ga Youn Cho, Kyung Hyun Kim, Ji Young Moon, Soo-Hwan Yeo, Che Ok Jeon

    Diterbitkan 2017-05-01
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