Hasil Pencarian - Imran Taj

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  1. 1
    Analyzing student prompts and their effect on ChatGPT’s performance

    Analyzing student prompts and their effect on ChatGPT’s performance oleh Ghadeer Sawalha, Imran Taj, Abdulhadi Shoufan

    Diterbitkan 2024-12-01
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  2. 2
    Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt

    Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt oleh Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Anjum Khalique

    Diterbitkan 2020-04-01
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  3. 3
    Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine

    Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine oleh Muhammad Nadeem, Muhammad Imran, Imran Taj, Muhammad Ajmal, Muhammad Junaid

    Diterbitkan 2017-05-01
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  4. 4
    The antioxidant components of milk and their role in processing, ripening, and storage: Functional food

    The antioxidant components of milk and their role in processing, ripening, and storage: Functional food oleh Imran Taj Khan, Mohammed Bule, Rahman Ullah, Muhammad Nadeem, Shafaq Asif, Kamal Niaz

    Diterbitkan 2019-01-01
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  5. 5
    Mixed Criticality Multicore Compositional Framework

    Mixed Criticality Multicore Compositional Framework oleh Amjad Ali, Imran Taj, Shahid Iqbal, Muhammad Fayaz, Asad Masood Khattak, Bashir Hayat

    Diterbitkan 2024-01-01
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  6. 6
    Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge

    Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge oleh Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Rahman Ullah, Muhammad Ajmal, Muhammad Hayat Jaspal

    Diterbitkan 2019-02-01
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  7. 7
    Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening

    Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening oleh Maryam Batool, Muhammad Nadeem, Muhammad Imran, Imran Taj Khan, Jalees Ahmad Bhatti, Muhammad Ayaz

    Diterbitkan 2018-10-01
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  8. 8
    Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk

    Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk oleh Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Muhammad Ayaz, Muhammad Ajmal, Muhammad Yaqoob Ellahi, Anjum Khalique

    Diterbitkan 2017-08-01
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  9. 9
    Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat

    Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat oleh Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Muhammad Asif, Muhammad Kamran Khan, Ahmad Din, Rahman Ullah

    Diterbitkan 2019-03-01
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  10. 10
    Advancing Emotional Health Assessments: A Hybrid Deep Learning Approach Using Physiological Signals for Robust Emotion Recognition

    Advancing Emotional Health Assessments: A Hybrid Deep Learning Approach Using Physiological Signals for Robust Emotion Recognition oleh Amna Waheed Awan, Imran Taj, Shehzad Khalid, Syed Muhammad Usman, Ali Shariq Imran, Muhammad Usman Akram

    Diterbitkan 2024-01-01
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  11. 11
    Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk

    Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk oleh Muhammad Ajmal, Muhammad Nadeem, Muhammad Imran, Muhammad Abid, Maryam Batool, Imran Taj Khan, Nabila Gulzar, Muhammad Tayyab

    Diterbitkan 2018-08-01
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  12. 12
    Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening

    Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening oleh Maryam Batool, Muhammad Nadeem, Muhammad Imran, Nabila Gulzar, Muhammad Qamar Shahid, Muhammad Shahbaz, Muhammad Ajmal, Imran Taj Khan

    Diterbitkan 2018-04-01
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