Hasil Pencarian - Imogen Foubert

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  1. 1
    Resuspended freeze-dried Nannochloropsis as a model laboratory system for concentrated fresh Nannochloropsis in ultrasound cell disruption experiments

    Resuspended freeze-dried Nannochloropsis as a model laboratory system for concentrated fresh Nannochloropsis in ultrasound cell disruption experiments oleh Esther Mienis, Esther Mienis, Dries Vandamme, Imogen Foubert, Imogen Foubert

    Diterbitkan 2024-05-01
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  2. 2
    Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours

    Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours oleh Sara Melis, Imogen Foubert, Jan A. Delcour

    Diterbitkan 2021-02-01
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  3. 3
    Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales

    Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales oleh Hannes Withouck, Axel Paelinck, Imogen Foubert, Ilse Fraeye

    Diterbitkan 2023-08-01
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  4. 4
    Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters

    Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters oleh Eva Daels, Imogen Foubert, Zheng Guo, Wim Thielemans, Bart Goderis

    Diterbitkan 2020-12-01
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  5. 5
    The Potential of <i>Phaeodactylum</i> as a Natural Source of Antioxidants for Fish Oil Stabilization

    The Potential of <i>Phaeodactylum</i> as a Natural Source of Antioxidants for Fish Oil Stabilization oleh Robbe Demets, Simon Van Broekhoven, Lore Gheysen, Ann Van Loey, Imogen Foubert

    Diterbitkan 2022-05-01
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  6. 6
    Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk

    Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yo... oleh Charlotte Lemahieu, Charlotte Bruneel, Eline Ryckebosch, Koenraad Muylaert, Johan Buyse, Imogen Foubert

    Diterbitkan 2015-12-01
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  7. 7
    Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability

    Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability oleh Eline Van Wayenbergh, Jonas Blockx, Niels A. Langenaeken, Imogen Foubert, Christophe M. Courtin

    Diterbitkan 2023-12-01
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  8. 8
    Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs

    Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs oleh Charlotte Bruneel, Charlotte Lemahieu, Ilse Fraeye, Eline Ryckebosch, Koenraad Muylaert, Johan Buyse, Imogen Foubert

    Diterbitkan 2013-04-01
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  9. 9
    Trade-Off between Growth and Carbohydrate Accumulation in Nutrient-Limited Arthrospira sp. PCC 8005 Studied by Integrating Transcriptomic and Proteomic Approaches.

    Trade-Off between Growth and Carbohydrate Accumulation in Nutrient-Limited Arthrospira sp. PCC 8005 Studied by Integrating Transcriptomic and Proteomic Approaches. oleh Orily Depraetere, Frédéric Deschoenmaeker, Hanène Badri, Pieter Monsieurs, Imogen Foubert, Natalie Leys, Ruddy Wattiez, Koenraad Muylaert

    Diterbitkan 2015-01-01
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  10. 10
    Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA

    Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA oleh Tom M.M. Bernaerts, Heleen Verstreken, Céline Dejonghe, Lore Gheysen, Imogen Foubert, Tara Grauwet, Ann M. Van Loey

    Diterbitkan 2020-02-01
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