Hasil Pencarian - Ilaria Cacciotti
- Menampilkan 1 - 20 hasil dari 25
- Ke Halaman Berikutnya
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
Starch-Polyvinyl Alcohol-Based Films Reinforced with Chitosan Nanoparticles: Physical, Mechanical, Structural, Thermal and Antimicrobial Properties oleh Yahya Garavand, Amin Taheri-Garavand, Farhad Garavand, Feizollah Shahbazi, Diako Khodaei, Ilaria Cacciotti
Diterbitkan 2022-01-01
Artikel -
9
-
10
-
11
-
12
Novel iron-chelating peptide from egg yolk: Preparation, characterization, and iron transportation oleh Ying Liu, Zhuo Wang, Abulimiti Kelimu, Sameh A. Korma, Ilaria Cacciotti, Huan Xiang, Chun Cui
Diterbitkan 2023-06-01
Artikel -
13
Genetic Algorithms for Optimal Control of Lactic Fermentation: Modelling the <i>Lactobacillus paracasei</i> CBA L74 Growth on Rice Flour Substrate oleh Gennaro Salvatore Ponticelli, Marianna Gallo, Ilaria Cacciotti, Oliviero Giannini, Stefano Guarino, Andrea Budelli, Roberto Nigro
Diterbitkan 2022-12-01
Artikel -
14
Tuning the Physicochemical, Structural, and Antimicrobial Attributes of Whey-Based Poly (L-Lactic Acid) (PLLA) Films by Chitosan Nanoparticles oleh Farhad Garavand, Farhad Garavand, Milad Rouhi, Shima Jafarzadeh, Diako Khodaei, Ilaria Cacciotti, Masoumeh Zargar, Seyed Hadi Razavi
Diterbitkan 2022-04-01
Artikel -
15
A completely green approach to the synthesis of dendritic silver nanostructures starting from white grape pomace as a potential nanofactory oleh Katya Carbone, Mariano Paliotta, Laura Micheli, Claudia Mazzuca, Ilaria Cacciotti, Francesca Nocente, Alessandra Ciampa, Maria Teresa Dell'Abate
Diterbitkan 2019-07-01
Artikel -
16
-
17
Physicochemical, nutritional and organoleptic characteristics of cookies based on water chestnut (Trapa natans) and wheat oleh Ghulam Mueen Ud Din, Ashiq Hussain, Haima Ashraf, Tusneem Kausar, Haya Fatima, Sidrah, Saima Akram, Muhammad Ramzan, Aqsa Iqbal, Ilaria Cacciotti, Sameh A. Korma
Diterbitkan 2024-06-01
Artikel -
18
A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat oleh Ibrahim A. Bakry, Lan Yang, Mohamed A. Farag, Sameh A. Korma, Ibrahim Khalifa, Ilaria Cacciotti, Noha I. Ziedan, Jun Jin, Qingzhe Jin, Wei Wei, Xingguo Wang
Diterbitkan 2021-09-01
Artikel -
19
Impact of Incorporating the Aqueous Extract of Hawthorn (<i>C. oxyanatha</i>) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tet... oleh Magdy Ramadan Shahein, El-Sayed H. Atwaa, Ahmad O. Babalghith, Barakat M. Alrashdi, Hanan A. Radwan, Muhammad Umair, Dyaaaldin Abdalmegeed, Hala Mahfouz, Naief Dahran, Ilaria Cacciotti, Ehab Kotb Elmahallawy
Diterbitkan 2022-04-01
Artikel -
20
Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese oleh Mian Shamas Murtaza, Mian Shamas Murtaza, Aysha Sameen, Abdur Rehman, Nuzhat Huma, Fatma Hussain, Shahzad Hussain, Ilaria Cacciotti, Sameh A. Korma, Sameh A. Korma, Salam A. Ibrahim, Yong Kun Ma
Diterbitkan 2024-08-01
Artikel