Hasil Pencarian - Igor Paskovic

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  1. 1
    Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines

    Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines oleh Paula Žurga, Nada Vahčić, Igor Pasković, Mara Banović, Mladenka Malenica Staver

    Diterbitkan 2019-08-01
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  2. 2
    LEAF MINERAL CONCENTRATION OF FIVE OLIVE CULTIVARS GROWN ON CALCAREOUS SOIL

    LEAF MINERAL CONCENTRATION OF FIVE OLIVE CULTIVARS GROWN ON CALCAREOUS SOIL oleh Igor Pasković, Slavko Perica, Marija Pecina, Katarina Hančević, Marija Polić Pasković, Mirjana Herak Ćustić

    Diterbitkan 2013-12-01
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  3. 3
    The Composition of Volatiles and the Role of Non-Traditional LOX on Target Metabolites in Virgin Olive Oil from Autochthonous Dalmatian Cultivars

    The Composition of Volatiles and the Role of Non-Traditional LOX on Target Metabolites in Virgin Olive Oil from Autochthonous Dalmatian Cultivars oleh Barbara Soldo, Maja Jukić Špika, Igor Pasković, Elma Vuko, Marija Polić Pasković, Ivica Ljubenkov

    Diterbitkan 2024-04-01
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  4. 4
    Effect of partial root-zone drying on grafted tomato in commercial greenhouse

    Effect of partial root-zone drying on grafted tomato in commercial greenhouse oleh Branimir Urlić, Marko Runjić, Katja Žanić, Marija Mandušić, Gabriela Vuletin Selak, Igor Pasković, Gvozden Dumičić

    Diterbitkan 2020-03-01
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  5. 5
    Diversity of Volatile Aroma Compound Composition Produced by Non-<i>Saccharomyces</i> Yeasts in the Early Phase of Grape Must Fermentation

    Diversity of Volatile Aroma Compound Composition Produced by Non-<i>Saccharomyces</i> Yeasts in the Early Phase of Grape Must Fermentation oleh Doris Delač Salopek, Ivana Horvat, Ana Hranilović, Tomislav Plavša, Sanja Radeka, Igor Pasković, Igor Lukić

    Diterbitkan 2022-10-01
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  6. 6
    Oral Candidal Colonization in Patients with Different Prosthetic Appliances

    Oral Candidal Colonization in Patients with Different Prosthetic Appliances oleh Maja Kinkela Devcic, Suncana Simonic-Kocijan, Jelena Prpic, Igor Paskovic, Tomislav Cabov, Zoran Kovac, Irena Glazar

    Diterbitkan 2021-08-01
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  7. 7
    Antimicrobial Activity of Olive Leaf Extract to Oral <i>Candida</i> Isolates

    Antimicrobial Activity of Olive Leaf Extract to Oral <i>Candida</i> Isolates oleh Maja Kinkela Devčić, Igor Pasković, Zoran Kovač, Petra Tariba Knežević, Luka Morelato, Irena Glažar, Sunčana Simonić-Kocijan

    Diterbitkan 2024-08-01
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  8. 8
    Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation

    Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation oleh Valerija Majetić Germek, Paula Žurga, Olivera Koprivnjak, Kristina Grozić, Iva Previšić, Šime Marcelić, Smiljana Goreta Ban, Igor Pasković

    Diterbitkan 2021-10-01
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  9. 9
    Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves

    Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves oleh Mariem Zakraoui, Hédia Hannachi, Igor Pasković, Nikolina Vidović, Marija Polić Pasković, Igor Palčić, Nikola Major, Smiljana Goreta Ban, Lamia Hamrouni

    Diterbitkan 2023-06-01
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  10. 10
    Nutrient and Bioactive Fraction Content of <i>Olea europaea</i> L. Leaves: Assessing the Impact of Drying Methods in a Comprehensive Study of Prominent Cultivars in Morocco

    Nutrient and Bioactive Fraction Content of <i>Olea europaea</i> L. Leaves: Assessing the Impact of Drying Methods in a Comprehensive Study of Prominent Cultivars in Morocco oleh Salah Chaji, Walid Zenasni, Rachida Ouaabou, El Amine Ajal, Rachid Lahlali, Marie-Laure Fauconnier, Hafida Hanine, Marko Černe, Igor Pasković, Othmane Merah, Aadil Bajoub

    Diterbitkan 2024-07-01
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  11. 11
    Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation

    Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and We... oleh Igor Lukić, Igor Pasković, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Šime Marcelić, Dean Ban, Kristina Grozić, Marina Lukić, Zoran Užila, Smiljana Goreta Ban

    Diterbitkan 2020-11-01
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  12. 12
    Modulation of the Irrigation Practices in Croatia for More Sustainable Olive Growing

    Modulation of the Irrigation Practices in Croatia for More Sustainable Olive Growing oleh Zoran Šikić, Šime Marcelić, Karolina Brkić Bubola, Maja Jukić Špika, Ana Gašparović Pinto, Marko Zorica, Šimun Kolega, Igor Pasković, Anja Novoselić, Dora Klisović, Tomislav Kos

    Diterbitkan 2023-09-01
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  13. 13
    Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent

    Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent oleh Igor Pasković, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Olivera Koprivnjak, Nikola Major, Kristina Grozić, Mario Franić, Dean Ban, Šime Marcelić, Smiljana Goreta Ban

    Diterbitkan 2020-08-01
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  14. 14
    Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition

    Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition oleh Nikolina Vidović, Igor Pasković, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Kristina Grozić, Marin Cukrov, Šime Marcelić, Dean Ban, Nassima Talhaoui, Igor Palčić, Vedran Rubinić, Smiljana Goreta Ban

    Diterbitkan 2021-08-01
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  15. 15
    Processing tomato response to arbuscular mycorrhizal fungi application under conventional production practice

    Processing tomato response to arbuscular mycorrhizal fungi application under conventional production practice oleh Kristina Grozić, Igor Pasković, Tomislav Radić, Marina Lukić, Paula Žurga, Igor Palčić, Branimir Urlić, Mia Brkljača, Dean Ban, Joško Kaliterna, Jana Klanjac, Nikola Major, Zdravko Matotan, Smiljana Goreta Ban

    Diterbitkan 2021-03-01
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  16. 16
    Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia

    Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia oleh Marija Polić Pasković, Nikolina Vidović, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Smiljana Goreta Ban, Tomislav Kos, Lepomir Čoga, Tea Tomljanović, Sunčana Simonić-Kocijan, Dean Ban, Sara Godena, Igor Pasković

    Diterbitkan 2023-05-01
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  17. 17
    Silicon Foliar Fertilisation Ameliorates Olive Leaves Polyphenolic Compounds Levels and Elevates Its Potential towards Different Cancer Cells

    Silicon Foliar Fertilisation Ameliorates Olive Leaves Polyphenolic Compounds Levels and Elevates Its Potential towards Different Cancer Cells oleh Igor Pasković, Mario Franić, Marija Polić Pasković, Nassima Talhaoui, Šime Marcelić, Igor Lukić, Željana Fredotović, Paula Žurga, Nikola Major, Smiljana Goreta Ban, Nikolina Vidović, Sanda Rončević, Ivan Nemet, Natalija Džafić, Barbara Soldo

    Diterbitkan 2024-05-01
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  18. 18
    Modeling Water Flow and Phosphorus Sorption in a Soil Amended with Sewage Sludge and Olive Pomace as Compost or Biochar

    Modeling Water Flow and Phosphorus Sorption in a Soil Amended with Sewage Sludge and Olive Pomace as Compost or Biochar oleh Vilim Filipović, Marko Černe, Jiří Šimůnek, Lana Filipović, Marija Romić, Gabrijel Ondrašek, Igor Bogunović, Ivan Mustać, Vedran Krevh, Anja Ferenčević, David Robinson, Igor Palčić, Igor Pasković, Smiljana Goreta Ban, Zoran Užila, Dean Ban

    Diterbitkan 2020-08-01
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  19. 19
    Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes

    Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes oleh Nikolina Vidović, Igor Pasković, Šime Marcelić, Igor Lukić, Karolina Brkić Bubola, Dora Klisović, Anja Novoselić, Igor Palčić, Marija Polić Pasković, Mirjana Herak Ćustić, Marko Petek, Maja Jukić Špika, Marija Pecina, Paula Pongrac, Smiljana Goreta Ban

    Diterbitkan 2022-10-01
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  20. 20
    Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality

    Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality oleh Šime Marcelić, Nikolina Vidović, Igor Pasković, Marina Lukić, Maja Jukić Špika, Igor Palčić, Igor Lukić, Marko Petek, Marija Pecina, Mirjana Herak Ćustić, Dean Ban, Kristina Grozić, Marija Polić Pasković, Marin Cukrov, Paula Pongrac, Smiljana Goreta Ban

    Diterbitkan 2022-02-01
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