Hasil Pencarian - Igor Kralik

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  1. 1
    Financial incentives in function of cattle production

    Financial incentives in function of cattle production oleh Igor Kralik, Zdravko Tolušić

    Diterbitkan 2009-07-01
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  2. 2
    PRODUCTION OF POULTRY MEAT AND EGGS IN THE REPUBLIC OF CROATIA AND IN THE EUROPEAN UNION

    PRODUCTION OF POULTRY MEAT AND EGGS IN THE REPUBLIC OF CROATIA AND IN THE EUROPEAN UNION oleh Davor Bošnjaković, Igor Kralik, Zrinka Tolušić

    Diterbitkan 2017-01-01
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  3. 3
    PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING

    PRODUCTION AND ECONOMIC ASPECTS OF CONVENTIONAL AND ALTERNATIVE PIG FATTENING oleh Vladimir Margeta, Zdravko Tolušić, Igor Kralik

    Diterbitkan 2005-06-01
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  4. 4
    Market of poultry meat and consumers’ preferences in the Osijek-Baranja County

    Market of poultry meat and consumers’ preferences in the Osijek-Baranja County oleh Igor Kralik, Zlata Gajcˇevic, Zoran Skrtic, Zdravko Tolusˇic

    Diterbitkan 2010-01-01
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  5. 5
    The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers

    The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers oleh Gordana Kralik, Zlata Kralik, Manuela Košević, Kristina Gvozdanović, Igor Kralik

    Diterbitkan 2023-01-01
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  6. 6
    Enrichment of table eggs with functional ingredients

    Enrichment of table eggs with functional ingredients oleh Gordana Kralik, Zlata Kralik, Manuela Grčević, Igor Kralik, Vesna Gantner

    Diterbitkan 2018-03-01
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  7. 7
    INFLUENCE OF DIETARY REPLACEMENT OF SUNFLOWER OIL WITH MILK THISTLE (SILYBUM MARIANUM) OIL ON FATTENING CHARACTERISTICS AND MARKET VALUE OF BROILER CARCASSES

    INFLUENCE OF DIETARY REPLACEMENT OF SUNFLOWER OIL WITH MILK THISTLE (SILYBUM MARIANUM) OIL ON FATTENING CHARACTERISTICS AND MARKET VALUE OF BROILER CARCASSES oleh Zlata Kralik, Gordana Kralik, Žarko Radišić, Igor Kralik, Danica Hanžek

    Diterbitkan 2015-12-01
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  8. 8
    Influence of Dietary Histidine, Hybrid Line and Gender on Chicken Meat Quality and Carnosine Concentration

    Influence of Dietary Histidine, Hybrid Line and Gender on Chicken Meat Quality and Carnosine Concentration oleh Gordana Kralik, Zlata Kralik, Ivona Djurkin Kušec, Zoran Škrtić, Igor Kralik

    Diterbitkan 2015-10-01
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  9. 9
    Multi-criteria decision-making model in the strategic planning of table egg production in the Republic of Croatia

    Multi-criteria decision-making model in the strategic planning of table egg production in the Republic of Croatia oleh Ana Crnčan, Zoran Škrtić, Jelena Kristić, Igor Kralik, David Kranjac, Lari Hadelan

    Diterbitkan 2018-07-01
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  10. 10
    EFFECT OF Β-ALANINE AND L-HISTIDINE ON CONCENTRATION OF CARNOSINE IN MUSCLE TISSUE AND OXIDATIVE STABILITY OF CHICKEN MEAT

    EFFECT OF Β-ALANINE AND L-HISTIDINE ON CONCENTRATION OF CARNOSINE IN MUSCLE TISSUE AND OXIDATIVE STABILITY OF CHICKEN MEAT oleh Gordana Kralik, Milan Sak-Bosnar, Zlata Kralik, Olivera Galović, Manuela Grčević, Igor Kralik

    Diterbitkan 2015-09-01
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  11. 11
    Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat

    Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat oleh Sanja Jelić Milković, Ružica Lončarić, Igor Kralik, Jelena Kristić, Ana Crnčan, Ivona Djurkin Kušec, Maurizio Canavari

    Diterbitkan 2023-03-01
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  12. 12
    Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig

    Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig oleh Sanja Jelić Milković, Ana Crnčan, Jelena Kristić, Igor Kralik, Ivona Djurkin Kušec, Kristina Gvozdanović, Goran Kušec, Zlata Kralik, Ružica Lončarić

    Diterbitkan 2023-10-01
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