Hasil Pencarian - Ignacio Arija

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  1. 1
    Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract

    Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract oleh Carlos Romero, Ignacio Arija, Agustin Viveros, Susana Chamorro

    Diterbitkan 2022-04-01
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  2. 2
    Short-Term Spirulina (<i>Spirulina platensis</i>) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability

    Short-Term Spirulina (<i>Spirulina platensis</i>) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability oleh Ana I. Rey, Almudena de-Cara, Almudena Rebolé, Ignacio Arija

    Diterbitkan 2021-06-01
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  3. 3
    Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens

    Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens oleh Carlos Romero, Maria Nardoia, Agustín Brenes, Ignacio Arija, Agustín Viveros, Susana Chamorro

    Diterbitkan 2021-10-01
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  4. 4
    Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability

    Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability oleh Carlos Romero, Maria Nardoia, Ignacio Arija, Agustín Viveros, Ana I. Rey, Marin Prodanov, Susana Chamorro

    Diterbitkan 2021-04-01
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  5. 5
    Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters

    Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters oleh Beatriz Herranz, Carlos Romero, Inés Sánchez-Román, Mónica López-Torres, Agustín Viveros, Ignacio Arija, María Dolores Álvarez, Sonia de Pascual-Teresa, Susana Chamorro

    Diterbitkan 2024-05-01
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